There is no doubt that when it comes to fine dining in Lagos, the Gras Restaurant stands out as a culinary gem. At the heart of the bustling district of Victoria Island, Gras by CUBE 65 is a refined all-day dining destination that integrates flavors from around the world in an upscale, modern setting to create the ultimate dining experience. Food enthusiasts seeking a luxurious dining experience will be delighted to find that Grand has established itself as a top choice with its stylish decor, exceptional menu, and unparalleled ambiance.
Key Takeaways:
- Gras Restaurant is a must-visit for anyone looking to experience the best of Nigerian fusion cuisine.
- The menu offers a delightful mix of local dishes and international flavors, catering to different tastes.
- The service and ambiance are exceptional, making it perfect for both casual and formal occasions.
- Prices are moderate for the quality, but it’s an experience worth the cost.
The Ambiance at Gras Restaurant Lagos
The moment you step inside Gras Restaurant, you’re immediately greeted with a warm and inviting atmosphere that balances sophistication with a feeling of intimacy that makes you feel at home. The interior of the hotel is stylishly modern, incorporating a blend of natural elements, like wood and plants, as well as sleek, minimalist decor that is sure to make you feel both relaxed and inspired at the same time. In the cosy corners or at a large table with friends, the space feels open and inviting, whether you are seated in an intimate corner or at a larger table.
Personal Insight: “What I love about Gras is its ability to make you feel at home while also offering a touch of elegance. It’s the kind of place where you can celebrate a special occasion or simply unwind after a long day.”
The lighting is soft, setting the mood for both daytime and evening dining experiences. Whether it’s bright sunlight pouring in through large windows or a subtle evening glow, the ambiance is perfectly suited for every meal and occasion.
The Menu
Gras Restaurant isn’t just about delicious food—it’s about exploring new flavors and reinventing Nigerian dishes with global influences. The menu is diverse, featuring an exciting selection of local favorites and international dishes that cater to different tastes and dietary preferences. From rich stews to fresh salads, every dish is crafted with care and precision.
Appetizers
Start your meal with some mouthwatering appetizers. Whether you opt for the spicy suya or the grilled plantains with shrimp, you’ll find each dish bursting with vibrant flavors. The Peppered Snails is another crowd-pleaser, cooked to perfection and paired with a tangy, spicy sauce that leaves you craving more.
Main Courses
The main course menu is a blend of West African and Western cuisine. If you’re in the mood for something familiar, try the Jollof Rice with Grilled Chicken—a classic Nigerian dish that never disappoints. For a more adventurous bite, the Grilled Salmon with Coconut Rice offers a refreshing take on seafood, combining local ingredients with a global flair.
Personal Insight: “As a fan of Nigerian cuisine, I can’t resist the goat meat pepper soup at Gras. It’s a hearty dish, perfect for those rainy Lagos days. The broth is rich and spicy, with tender goat meat that melts in your mouth.”
Desserts
To end your meal on a sweet note, you must try their Chocolate Lava Cake or Coconut Panna Cotta. These desserts are the perfect balance of sweetness and texture, providing a satisfying conclusion to your meal.
Drinks and Cocktails
No meal at Gras would be complete without sampling their drink offerings. From freshly squeezed juices to expertly crafted cocktails, there’s something for everyone. The Tropical Mojito is especially refreshing, with a perfect balance of mint, lime, and tropical fruit.
Service at Gras Restaurant
The service at Gras Restaurant is truly exceptional. From the moment you walk in, you’re greeted with a warm smile and prompt attention. The staff is knowledgeable about the menu and happy to offer recommendations based on your preferences. Whether you’re a seasoned foodie or someone trying new flavors, they ensure your experience is seamless and enjoyable.
Personal Insight: “I once celebrated a birthday at Gras, and the team went above and beyond to make the experience unforgettable. They even brought out a special dessert with a personalized message, which added a thoughtful touch to the celebration.”
Prices: Quality Dining at a Fair Price
While Gras is on the higher end of the dining spectrum in Lagos, the quality of food, service, and atmosphere makes it worth the splurge. Here’s a breakdown of their prices:
Top Picks to Try:
| Category | Dish | Description | Price |
|---|---|---|---|
| Pasta | Linguine Shrimp | Linguine pasta, shrimp, creamy saffron bisque, parmesan, and infused olive oil. | |
| Tagliatelle Carbonara | Creamy tagliatelle mixed with mushrooms, bacon, and parmesan cheese. | ₦39,000 | |
| Penne Arrabbiata | Penne pasta, spicy tomato sauce, and crushed red pepper. | ₦25,000 | |
| Ravioli Cepes | Mushroom extract, fresh cream, butter, truffle oil, parmesan, mushrooms. Choose your sauce (white or red). | ₦65,000 | |
| Rigatoni Chicken Alfredo | Rigatoni pasta cooked in a creamy sauce, chicken, and button mushrooms. | ₦30,000 | |
| Poultry | Chicken Tarragon | Grilled chicken breast and mashed potatoes, served with creamy mushroom tarragon sauce. | ₦38,000 |
| Angry Chicken | Grilled chicken breast and mashed potatoes, served with spicy sauce. | ₦38,000 | |
| Half Grilled Chicken | Spicy half grilled chicken served with French fries. | ₦38,000 | |
| Meat | Rib Eye Steak | Grilled Black Angus Australian premium beef rib eye steak, fried wedges, and your choice of sauce. | |
| Beef Tenderloin | Grilled Black Angus Australian beef tenderloin, baby carrots, roasted vegetables, and sauce. | ||
| Tomahawk (330g) | Marbled Australian beef tomahawk, wild mini potatoes, mushrooms, garlic, onion, rosemary flavor, and one side. | ₦115,000 | |
| Tomahawk (1400g) | As above, larger portion. | ₦129,000 | |
| Gras Burger | Australian beef, cheese, veg, special sauce, coleslaw salad, and fries. | ₦35,000 | |
| Chicken Burger | Grilled chicken breast, veg, special sauce, coleslaw salad, and fries. | ₦25,000 | |
| Lamb | Lamb Chops | Grilled crusted lamb chops, spicy potato cubes, and gravy French thyme sauce. | ₦90,000 |
| Lamb Shanks | Slow-cooked Australian lamb shanks served with jollof rice and steamed vegetables. | ₦49,500 | |
| Seafood | Latin Sea Bass Filet | Oven-baked marinated sea bass filet, served with sautéed spinach, fried broccoli, grilled lemon, and creamy lemon herb sauce. | ₦58,500 |
| U5 King Prawns | Grilled marinated king prawns, coconut rice, seafood bisque sauce, and grilled lemon. | ₦79,000 | |
| Spicy Whole Fish | Grilled spicy fish served with sautéed vegetables and jollof rice. | ₦59,000 | |
| Grilled Norwegian Salmon | Grilled salmon, vegetable rice, and African-style lemon sauce. | ₦47,000 |
Key Takeaway: Despite its upscale ambiance, Gras offers a variety of dishes that cater to different budgets. You can enjoy a satisfying meal without breaking the bank, especially considering the high quality of the food and service.
Location and Hours of Operation
Gras Restaurant is conveniently located in one of Lagos’ most vibrant areas, making it easily accessible whether you’re in the city for business or leisure.
- Address: 65 Adeola Odeku St, Victoria Island, Lagos 101233, Lagos
Google Maps Link - Operating Hours:
Monday – Sunday: 12:00 PM – 11:00 PM
Social Media and Online Presence
Stay connected with Gras Restaurant via their official social media pages for updates, promotions, and events:
Online Reviews and Ratings
Gras has received positive reviews from food critics and diners alike, with a general consensus praising the food quality, service, and ambiance. Here’s a snapshot of the ratings:
| Platform | Rating |
|---|---|
| Google Reviews | 4.5/5 |
| TripAdvisor | 4.6/5 |
| Zomato | 4.4/5 |
Review Highlight:
“Gras offers an exquisite dining experience in Lagos. The food is amazing, and the ambiance is perfect for any occasion. Highly recommend the Goat Meat Pepper Soup and the Grilled Salmon!” – Lagos-based food blogger.
Pros and Cons of Gras Restaurant
Pros:
- Delicious Fusion Menu: A creative blend of local and international flavors.
- Warm and attentive service: The staff goes out of their way to ensure a fantastic dining experience.
- Perfect Ambiance: A stylish yet comfortable setting that suits all occasions.
- Great Location: Conveniently situated in Surulere, making it easily accessible.
Cons:
- Price: While reasonable for the quality, the prices might be on the higher side for budget diners.
- Limited Seating: It can get busy, especially on weekends, so reservations are recommended.
FAQs About Gras Restaurant Lagos
Q1: Do I need to make a reservation at Gras Restaurant?
A1: While reservations are not mandatory, it’s highly recommended, especially on weekends or holidays, as the restaurant tends to get quite busy.
Q2: Is Gras Restaurant vegetarian-friendly?
A2: Yes! Gras offers a variety of vegetarian options, including Grilled Veggie Skewers and Vegetarian Jollof Rice.
Q3: Can I host an event or celebration at Gras?
A3: Absolutely! Gras Restaurant is ideal for special events. They offer tailored packages for birthdays, corporate dinners, and other celebrations.
Q4: What’s the dress code for Gras Restaurant?
A4: The dress code is smart-casual. While you can be comfortable, a neat and polished look is preferred.
Gras Restaurant continues to shine as a beacon of culinary innovation in Lagos. It’s a place that combines delicious food, impeccable service, and an inviting atmosphere—all in one. Whether you’re a local or a traveler, Gras promises a memorable dining experience you’ll want to return to again and again.
