Pancake Recipe

The Good Old-Fashioned Pancakes Recipe (with Video)

Good old-fashioned pancakes are soft, fluffy breakfast classics made from simple ingredients like flour, milk, eggs, butter, and baking powder.
With only 5 minutes of prep and 15 minutes of cooking time, you can serve 8 delicious pancakes that store well, freeze perfectly, and reheat easily.

Key Takeaways:

  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Servings: 8 pancakes
  • Calories per serving: 158
  • Freezer friendly and reheats perfectly
  • Beginner-friendly recipe with professional results

What Makes Good Old-Fashioned Pancakes So Perfect

Good old-fashioned pancakes are beloved because they balance fluffiness, richness, and simplicity. Unlike commercial mixes, this homemade version gives you complete control over texture, flavor, and freshness.

I still remember the first time I perfected this recipe. I realized that the secret was not exotic ingredients. It was technique. Fresh baking powder creates lift. Proper mixing prevents toughness. And resting the batter for a few minutes improves texture dramatically.

According to culinary research from King Arthur Baking, baking powder reacts instantly with liquid and heat, producing carbon dioxide bubbles that create soft, airy pancakes.

Recipe Overview: Time, Servings, and Difficulty

Preparation Time 5 minutes. Just enough time to measure and mix ingredients.

Cooking Time 15 minutes total. Each pancake cooks in about 2 minutes per side.

Total Time 20 minutes from start to finish.

Servings 8 pancakes. Easily doubled or tripled.

Complete Pancake Ingredients with Expert Explanation

All-purpose flour This forms the structural base. Its moderate protein level ensures softness without becoming chewy.

Baking powder This is the main rising agent. It produces air bubbles that make pancakes fluffy.

Sugar Enhances flavor and helps browning. Even small amounts improve taste dramatically.

Salt Balances sweetness and enhances overall flavor depth.

Milk Provides moisture and richness. Full-cream milk produces the best texture.

Egg Adds structure and richness and helps bind ingredients.

Melted butter Creates tenderness and enhances flavor significantly.

Step-by-Step Directions for Perfect Pancakes Every Time

Ingredients for pancakes including flour milk an egg melted butter baking powder and salt in bowls

Step 1: Mix dry ingredients Combine flour, baking powder, sugar, and salt in a bowl.

Step 2: Add wet ingredients Add milk, egg, and melted butter. Mix gently. Do not overmix.

Whisk in batter inside a glass mixing bowl

Step 3: Heat pan Use medium heat. Lightly grease the surface.

Three pancakes cooking in a skillet midway through preparation

Step 4: Pour batter Use about 1/4 cup batter per pancake.

Step 5: Flip and finish Flip when bubbles form. Cook until golden brown.

Three pancakes in a frying pan

Plate with pancakes topped with butter along with syrup and utensils at the side

Personal insight: “I learned that waiting until bubbles form ensures perfectly cooked pancakes. Flipping too early ruins texture.”

How to Store and Reheat Pancakes Properly

closeup of pancakes on a plate with syrup and butter

Refrigerator storageStore in an airtight container for up to 4 days.

Reheating in microwaveHeat for 20 to 30 seconds.

Reheating in panHeat for 1 minute on each side.

Can You Freeze Pancakes Successfully

Yes. Pancakes freeze extremely well.

Freezing tips:

  • Cool, completely
  • Separate with parchment paper
  • Store in freezer bags
  • Freeze up to 2 months

Can You Save Pancake Batter

Yes. Refrigerate batter up to 24 hours. Stir gently before use.

However, freshly made batter always produces the fluffiest results.

Nutrition Facts Per Serving

Calories: 158

Fat: 6 g

Carbohydrates: 22g

Protein: 5 g

Frequently Asked Questions About Pancakes

Why are my pancakes not fluffy

Usually due to expired baking powder or overmixing.

Can I freeze pancake batter

No. Freezing ruins texture.

What makes pancakes taste better

Butter, vanilla, and fresh ingredients improve taste.

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