If you’re craving a blend of tropical ambiance, bold flavors, and impeccable service, Slow Restaurant in Lagos is the place to be. Nestled in the heart of Victoria Island, Lagos’ upscale urban hub, Slow Restaurant offers an exotic dining experience that effortlessly blends modern sophistication with tropical charm. In this guide, I’ll take you on a journey through what makes Slow Restaurant such a standout spot for food lovers, travelers, and anyone looking to experience the vibrant Lagos culinary scene.
Tropical Dining in the Heart of Lagos
As soon as you step into Slow Restaurant, the lush decor transports you to a tropical oasis. The restaurant’s design plays with natural elements, with greenery draping across the walls and a warm, earthy color palette. It’s an escape from the hustle and bustle of Lagos, where you can slow down (pun intended) and savor the finer things in life.
I remember the first time I dined at Slow—walking through the entrance felt like stepping into a tropical retreat. The decor immediately set the tone for what was about to be an extraordinary culinary experience.
Slow Restaurant: The Concept and Ambiance
1. The Concept
Slow is more than just a restaurant—it’s a philosophy. The dining experience is centered around the concept of taking time to enjoy food in a relaxed, sensory-driven environment. Every dish is crafted with an emphasis on fresh, organic ingredients, blending Latin American flavors with African influences to create something truly unique.
Slow Restaurant encourages diners to indulge in the present moment, offering a carefully curated menu that ensures you savor every bite. The focus on sustainability and local sourcing aligns with the growing global trend of responsible dining, making it a go-to spot for environmentally-conscious foodies.
2. Ambiance
The ambiance is one of Slow Restaurant’s biggest selling points. Whether you’re seated inside the dining area or on the outdoor terrace, the atmosphere feels intimate yet expansive. The greenery and woodwork lend a calm, natural vibe, while soft lighting creates an air of sophistication. The restaurant strikes a perfect balance between high-end dining and a laid-back tropical vibe.
For anyone looking to capture that perfect Instagram moment, the terrace is a goldmine. With its picturesque setting and gorgeous lighting, you’ll find yourself wanting to snap a few shots before the meal even begins!
The Menu: A Tropical Fusion of Flavors
Slow’s menu is a celebration of Latin American and African influences, with fresh ingredients sourced from both local and international suppliers. The dishes are vibrant and packed with flavor, and the presentation alone is a visual feast. Here are some of the highlights:
1. Starters
One dish that stood out to me was the Aguachile de Camaron, a Mexican-inspired shrimp dish marinated in chili and lime. The balance of flavors was impeccable—spicy yet refreshing, with the shrimp cooked to perfection. Another favorite was the Tuna Tiradito, a Peruvian dish where the sashimi-style tuna is served with a zesty citrus dressing. It’s light, tangy, and an excellent way to whet your appetite.
2. Mains
The Slow Grilled Lobster is a must-try. Freshly sourced and grilled to juicy perfection, it comes with a side of buttery sauce that elevates the natural flavors of the seafood. If you prefer meat, the Wood-Fired Ribeye is another standout, offering a melt-in-your-mouth experience. The Latin-inspired spice rub on the steak gives it a depth of flavor that’s hard to beat.
For vegetarians, the Grilled Vegetables with Quinoa Salad is a delightful option, featuring a medley of vibrant veggies grilled to bring out their natural sweetness, served alongside a refreshing quinoa salad.
3. Desserts
Slow’s desserts are as indulgent as their main courses. The Churros with Dulce de Leche brought me straight back to my travels in Spain—crispy on the outside, warm and fluffy on the inside, with a rich caramel dipping sauce. Another option is the Coconut Tres Leches Cake, a tropical twist on the traditional Latin American dessert, infused with coconut milk and topped with a light meringue.
4. Cocktail & Drinks Menu
Slow Restaurant also has an impressive cocktail menu that complements its tropical setting. Their signature cocktails, like the Slow Margarita with fresh lime and a smoky mezcal twist, are perfect for sipping on the terrace. For a non-alcoholic option, the Passionfruit Mojito offers all the freshness of a mojito with a tropical fruit kick. There’s also a carefully selected wine list that features both international and local options.
Top Picks from The Menu;
| Dish | Description | Price (₦) |
|---|---|---|
| Chicken for 2-3 Persons | Cured whole chicken, slow wood oven roasted, served on wedges, potato bread croutons, caramelized onions drenched in chicken jus. Prep time 45 mins (worth the wait). | |
| Charred Seabream | Boneless whole seabream, wood oven charred, ginger relish, Argentinian chimere and chimichurri. | 59,800 |
| Salmon Filet on Peruvian Rice | Pan-seared miso glazed salmon filet on stir fry sushi rice, edamame, caramelized seaweed. | 48,800 |
| Black Cod & Quinoa | Miso-marinated and slow-cooked, aji amarillo, yuzu, Parmesan cheese, and truffle oil. | 73,800 |
| Brazilian Moqueca | Red snapper, mussels, and scallops in a thick coconut milk, onions, red pepper, lime, and paprika broth served with traditional coconut rice. | 40,800 |
| Spicy Tuna on Royal Greens | Served with royal greens rust and Asian dressing. | 40,800 |
| Charred Lobster Tail Thermidor | 2 fresh lobster tails charred in wood ovens, finished with Parmesan and BĂ©arnaise, served with French fries. | 92,000 |
| Tiger Prawns | Panka chili, barbecue chipotle, nuts, and chives. | 53,200 |
| Duck Confit & Coriander Rice | Slow-cooked duck leg, glaze, leche de tigre, Parmesan cheese. | 48,000 |
| Slow Cooked Short Ribs | Six-hour slow-cooked beef short ribs, Korean sticky glaze served on potato mash. | 62,600 |
| Beef Milanese | 300g beef filet, breaded and fried, served with mashed potatoes and spicy tomato sauce. | 29,800 |
| Ribeye | 350g fresh Australian ribeye cooked to order, served with French fries, fresh baguette, and choice of BĂ©arnaise, peppercorn, or chimichurri sauce. | 94,000 |
| Lamb Chops | Marinated chifa style, togarashi, coriander, nuts, served with broken potatoes. | 70,800 |
| Roasted Harissa Cauliflower (V) | Flame-kissed cauliflower in harissa, served with pomegranate yogurt on tricolor quinoa. | 32,200 |
| Beef Lasagna (Brisket) | Slow-cooked brisket lasagna finished with 48-month cured Parmesan cheese. | 32,200 |
| Steak Sandwich | Made with well-aged beef filet, fresh crusty potato roll, classic brandy peppercorn sauce, baked brie cheese. | |
| Victoria Cabbage | Miso, yuzu, and crispy quinoa served with a white wine and tobiko sauce. | 22,200 |
| Sides | ||
| Peruvian Rice | Stir fry sushi rice, fried eggs, shimeji mushroom, edamame, caramelized seaweed. | 12,800 |
| Spicy Coriander Rice | Sushi rice cooked in coriander broth with jalapeno, edamame, mangetout, and green peas. | 10,200 |
| Royal Greens | Pan-seared seasonal greens. | 10,800 |
| Mashed Potato IV | With brown butter. | |
| French Fries (V) | 7,500 | |
| Baby Carrots & Green Beans | 7,400 |
What Sets Slow Restaurant Apart
1. Sustainability Focus
One of the things that sets Slow apart is its commitment to sustainability. Many of the ingredients used in their dishes are locally sourced, supporting Nigerian farmers and reducing the restaurant’s carbon footprint. Additionally, Slow avoids single-use plastics and opts for eco-friendly packaging and utensils wherever possible.
2. Impeccable Service
During my visit, I was struck by the level of service at Slow. The staff is incredibly knowledgeable, offering recommendations that match your preferences, whether you’re looking for something spicy, light, or indulgent. Service is attentive without being intrusive, adding to the relaxed atmosphere.
3. Versatile Dining Options
Whether you’re planning a romantic dinner, a birthday celebration, or a business meeting, Slow caters to all occasions. The restaurant’s layout is designed to accommodate intimate dinners as well as larger gatherings, making it a versatile option for diners.
Pros and Cons of Dining at Slow Restaurant Lagos
Pros:
- Tropical Ambiance: The setting makes you feel like you’re in a chic beach resort, even though you’re in the middle of Lagos.
- Unique Menu: The fusion of Latin American and African flavors is unlike anything else in the city.
- Sustainability: The focus on local sourcing and eco-friendly practices is a big plus for conscious diners.
- Exceptional Service: The staff ensures a memorable dining experience, adding to the overall atmosphere.
Cons:
- Price: Slow is on the pricier side, so it may not be the best option for everyday dining.
- Limited Vegetarian Options: While there are vegetarian dishes on the menu, the options are somewhat limited compared to other restaurants of its caliber.
Key Takeaways
- Ideal for Special Occasions: If you’re celebrating a birthday, anniversary, or special event, Slow’s ambiance and menu are perfect for creating memorable moments.
- Tropical Oasis: The design of the restaurant is unparalleled in Lagos, offering an escape into a tropical paradise.
- Unique Flavor Combinations: Expect bold, fresh, and carefully crafted dishes that blend Latin American and African influences.
- Sustainability and Quality: With locally sourced ingredients and eco-friendly practices, Slow ensures both taste and ethics are prioritized.
Get in Touch
Open: Monday – Sunday from 8am – 12am
Address:Â 2 Musa Yar’ Adua St, Victoria Island, Lagos.
Phone:Â +234 901 666 6660
Instagram:Â @slowlagos
Website:Â www.slowlagos.com
Frequently Asked Questions (FAQs)
1. Where is Slow Restaurant located in Lagos?
Slow Restaurant is located on Victoria Island, one of Lagos’ most upscale districts, making it easily accessible from most parts of the city.
2. Do I need to make a reservation?
Yes, especially on weekends. Slow is a popular spot, and reservations ensure you get the best seating, whether inside or on the terrace.
3. Is there a dress code?
The dress code is smart casual. While it’s a laid-back tropical setting, Slow Restaurant is also a fine dining establishment, so guests tend to dress accordingly.
4. Are there vegetarian and vegan options available?
There are a few vegetarian options, such as the grilled vegetables with quinoa salad. However, the menu is primarily meat and seafood-focused, so options are limited for strict vegetarians and vegans.
5. What’s the price range at Slow Restaurant?
Dining at Slow is considered a luxury experience in Lagos, with prices reflecting the premium quality of ingredients and service. Expect to spend around ₦15,000 to ₦30,000 per person, depending on your choice of dishes and drinks.
Final Thoughts
Slow Restaurant Lagos is the embodiment of tropical luxury dining. From the lush, greenery-filled ambiance to the expertly crafted menu, this restaurant offers an experience that is both indulgent and intimate. Whether you’re a local or a traveler passing through, Slow Restaurant should definitely be on your Lagos dining list.
For those who appreciate the fusion of cultures, innovative flavors, and the opportunity to escape into a beautifully curated space, Slow provides a dining experience that is both thoughtful and unforgettable. So, if you’re in Lagos and looking to treat yourself to a tropical culinary adventure, there’s no better place than Slow.
