There are few places that capture the essence of Lagos‘ vibrant, eclectic dining scene, like Circa Lagos. This chic eatery in Nigeria‘s largest metropolis is a go-to spot for locals and tourists seeking a taste of contemporary Lagos. Whether you’re in the mood for a gourmet brunch, an afternoon coffee, or a lively dinner with friends, Circa offers an unforgettable experience that mixes the city’s rich cultural heritage with global influences.
A detailed exploration of Circa Lagos’ ambiance, food offerings, service, and more will be offered in this review. I’ll give you all the information you need to decide if this is your next culinary adventure in Lagos.
Circa Lagos
Circa Lagos is more than just a restaurant; it’s a lifestyle hub that captures the essence of modern Nigerian dining. Located at 2 Kola Adeyina Close, Off Jerry Iriabe St., Lekki Phase I, Lagos 106104, Circa combines impeccable design with a curated menu that draws inspiration from both local and international cuisines. It’s a place that effortlessly blends urban elegance with laid-back comfort, making it ideal for both a casual lunch with friends and a formal dinner outing.
The location itself is a reflection of the cosmopolitan nature of Lagos—energetic, diverse, and bursting with life. With floor-to-ceiling windows, ample natural light, and a chic interior design that includes a mix of minimalist and contemporary furniture, the space is as Instagram-worthy as it is inviting.
Hours of Operation:
- Monday to Sunday: 10:00 AM – 11:00 PM
Contact:
- Address: 2 Kola Adeyina Close, Off Jerry Iriabe St, Lekki Phase I, Lagos 106104
- Instagram: @circalagos
- Facebook: Circa Lagos on Facebook
- Phone:Â 0809 313 3330
Circa Lagos Atmosphere
Walking into Circa Lagos, you’re immediately greeted with a sense of calm and luxury. The interior design is modern and sleek, but with warm touches that make it feel cozy and intimate. The restaurant is spacious, with a mix of table seating and lounge areas, and a dedicated bar section perfect for an evening out with friends. The color palette is a blend of muted tones—think soft whites, grays, and gold accents—creating a chic yet relaxed ambiance.
“Every time I visit Circa, I feel like I’m stepping into a world of elegance. The quiet hum of chatter, the clinking of glasses, and the welcoming vibe are all part of what makes it so special. It’s the perfect mix of a luxurious dining experience without feeling too stuffy.”
The Menu
Circa Lagos doesn’t just serve food—it serves an experience. The menu is as diverse as the city itself, with dishes that combine traditional Nigerian flavors with global culinary techniques. Whether you’re craving a classic Nigerian Jollof rice or want to try something more inventive, Circa has something to satisfy every palate.
Popular Dishes
- Prawn and Yam Salad A perfect balance of flavors, the salad includes perfectly grilled prawns paired with yams, avocado, and tangy dressing.
- Jollof Rice with Grilled Chicken A comforting dish that features the ever-popular Nigerian Jollof rice, seasoned to perfection, and served with succulent grilled chicken.
- Steak and Fries:Â For those seeking an international flair, the steak is cooked to perfection, juicy and flavorful, with a side of crispy fries.
- Fresh Fruit Bowl:Â A refreshing mix of seasonal fruits, served with a dollop of yogurt, ideal for those looking for a light snack or breakfast option.
Drinks are also a standout at Circa. Their cocktail menu, which includes both classic and signature drinks, is expertly crafted. The Circa Mojito is a local favorite, but the Passion Fruit Martini is a must-try for those who enjoy something more tropical and vibrant.
Pricing: While Circa isn’t the cheapest restaurant in Lagos, the prices are reasonable for the quality of the food and the overall experience. Here’s a quick breakdown of some typical prices:
| Category | Dish Name | Description | Price |
|---|---|---|---|
| Breakfast | Royal Omelette | Farm-fresh eggs or egg white omelette served with fresh mushrooms, cheddar cheese, tomato, and choice of bacon or macon. | ₦13,500 |
| Big Africana | Cubed boiled yam with corned beef tomato and egg sauce. | ₦13,500 | |
| Oonje Aaro | Signature grilled mashed plantains with smoked mackerel sauce, sausage, and choice of eggs. | ₦16,000 | |
| Full English Breakfast | Choice of eggs with sausage, bacon or macon, baked beans, and toast. Served with orange juice, pineapple juice, tea, or Americano. | ₦18,700 | |
| Baked Eggs | Tomato sauce accompanied by beef sausages and smoked chicken, topped with eggs, mozzarella, and cheddar cheese. Served with homemade bread. | ₦22,000 | |
| Pancake | French-style crepe pancakes. | ₦10,000 | |
| The Cromlet | Spanish omelette rolled in a French crepe. | ₦10,000 | |
| Shangai Mumble | Slow-cooked beef chin in sweet demi-glaze, served with Italian ciabatta bread. | ₦18,000 | |
| Soups | Seaman’s Pot | Fresh croaker fish fillet, Irish potato, prawns, and calamari braised in Southeast spice, served with bread rolls. | ₦20,000 |
| Chicken Corn Soup | Boneless chicken thighs, sweet corn, unsalted butter, onions, vegetable stock, and olive oil. | ₦14,500 | |
| Butternut Squash Soup | A hearty and healthy soup packed with a punch of flavor. | ₦15,000 | |
| Pasta | Pesto Pasta (Chicken) | Homemade pesto with grilled chicken breast. | ₦19,500 |
| Pesto Pasta (Seafood) | Homemade pesto with fish, calamari, and shrimp. | ₦23,000 | |
| Alfredo Pasta (Chicken) | Creamy Alfredo pasta with grilled chicken. | ₦19,500 | |
| Alfredo Pasta (Seafood) | Creamy Alfredo pasta with seafood. | ₦23,000 | |
| Spicy Chicken Baked | Spicy Harissa chicken or seafood in a cream sauce with basil and spinach, baked with cheddar and mozzarella cheese. | ₦25,000 | |
| Seafood Pasta Bake | Spicy Harissa seafood pasta in a cream sauce with basil and spinach, baked with cheddar and mozzarella cheese. | ₦30,000 | |
| Chunky Beef Pasta Baked | Beef fillet and beef sausage in rich tomato sauce, baked with cheddar and mozzarella cheese. | ₦30,000 | |
| Fra Diavolo Seafood | Spicy tomato and white wine-based sauce with an assortment of seafood. | ₦23,000 | |
| Herby Meatball Pasta | Swedish-inspired meatballs combined with Italian tomato sauce. | ₦19,500 | |
| Herby Cajun Prawn Pasta | Cajun-marinated prawns seared and combined with creamy wine sauce and pasta. | ₦25,000 | |
| Fra Diavolo Chicken | Spicy tomato and white wine-based sauce with chicken. | ₦19,500 | |
| Gambaroni Pasta | Cherry tomato, garlic, mushroom, olive oil, and scotch bonnet. | ₦25,000 | |
| Salads | Duck Breast Salad | Crackled duck breast served with combo lettuce and red grapes. | ₦40,000 |
| Fresh Garden Greek Salad | Organic cherry tomatoes, cucumber, red onions, black olives, lettuce, and feta cheese. | ₦16,000 | |
| Circa Chicken Salad | Tender grilled chicken, lettuce, beet tomatoes, and cucumber topped with sweet corn. | ₦20,000 | |
| Prawn Avocado Salad | Grilled prawns, avocado, lettuce, cherry tomatoes, and cucumber. | ₦29,500 | |
| Caesar From the Ocean | Wine-poached seafood blended with mixed lettuce, croutons, and cherry tomatoes and served with classic Caesar dressing. | ₦22,000 |
Service: Attentive, Friendly, and Professional
Circa Lagos takes service very seriously. From the moment you walk in, you’re treated like a VIP. The staff is professional, attentive, and genuinely friendly. They’re well-trained and ready to assist with any dietary restrictions or special requests. The pacing of the meals is perfect—not too fast, not too slow—allowing guests to enjoy each course while still keeping the dining experience fresh.
Ambiance for Different Occasions
Whether you’re looking to host a business lunch, celebrate a special occasion, or simply hang out with friends, Circa Lagos delivers. The restaurant’s versatility makes it an excellent choice for various occasions:
- Casual dining: The laid-back atmosphere and delicious food make it perfect for a relaxed lunch or dinner.
- Romantic dinners: The elegant interior and intimate seating areas create a cozy, romantic vibe ideal for date nights.
- Group gatherings: With ample seating and a lively vibe, Circa is also a great spot for group dinners and celebrations.
“One of my favorite memories at Circa was hosting a birthday dinner with a group of friends. The ambiance was warm, the food was incredible, and the service went above and beyond. It’s these little touches that make Circa stand out in Lagos.”
Key Takeaways
- Pros:
- Stylish, comfortable atmosphere
- A diverse and delicious menu with international and local flavors
- High-quality service
- Versatile setting for any occasion
- Convenient location in Ikeja, Lagos
- Cons:
- Can be a bit pricey for some dishes
- Crowded on weekends—reservations recommended
FAQs about Circa Lagos
- Is Circa Lagos suitable for a romantic dinner? Yes, the ambiance at Circa is intimate and elegant, making it an ideal spot for a romantic night out.
- Do they offer vegetarian or vegan options? Yes, Circa has a selection of vegetarian dishes, though vegan options may be limited. It’s best to check with the staff for specific needs.
- Is Circa Lagos kid-friendly? While Circa caters to all guests, the atmosphere is more suited to adults. However, the menu does offer options that children might enjoy, such as pasta and grilled chicken.
- How much should I expect to spend at Circa Lagos? For a casual meal, expect to spend around ₦3,000-₦5,000 per person. For a more upscale dining experience with drinks, the cost could go up to ₦7,000-₦12,000 per person.
- Does Circa Lagos accept reservations? Yes, it’s advisable to make a reservation, especially on weekends, as the restaurant can get quite busy.
Is Circa Lagos Worth the Hype?
Absolutely. Whether you’re a first-time visitor or a seasoned Lagos traveler, Circa Lagos delivers an unforgettable dining experience. From its stylish design to its diverse menu and exceptional service, every aspect of this restaurant stands out. It’s a place where you can indulge in some of the best food in Lagos, all while soaking in the energy and sophistication of one of Africa’s most dynamic cities.
So, the next time you find yourself in Lagos, do yourself a favor and visit Circa. It’s not just a meal; it’s an experience.
