Nestled in the heart of Constantia, a tranquil suburb of Cape Town, The Conservatory Restaurant at The Cellars-Hohenort offers an escape like no other. Surrounded by centuries-old gardens and shaded woodlands, this exceptional dining destination is an oasis of calm, perfect for those seeking a peaceful retreat from the bustling city. Whether you’re after a hearty lunch, an intimate dinner, or a casual bite with a drink in hand, this restaurant has it all.
The Cellars-Hohenort Hotel: A Constantia Grande Dame
For anyone familiar with the scenic beauty of Constantia, the Cellars-Hohenort Hotel is a true gem. This five-star establishment combines old-world elegance with modern luxury, and its lush gardens are the centerpiece of its charm. Historically, The Cellars-Hohenort has been a place for those who appreciate good food, relaxation, and natural beauty. From its iconic camphor trees to its sprawling woodlands, the property offers a sublime setting for dining, making it more than just a meal—it’s an experience.
Personal Insight: I first visited The Cellars-Hohenort on a sunny afternoon, and it felt like stepping into a different world. The scent of fresh flowers, the rustling of leaves in the breeze, and the gentle hum of nature made the experience feel so serene. Dining here isn’t just about food; it’s about immersing yourself in a beautiful, peaceful moment.
A Woodland Dining Experience
The Conservatory Restaurant perfectly captures the natural essence of its surroundings. With floor-to-ceiling windows offering expansive views of the estate’s stunning gardens, the restaurant’s design brings the outdoors in. The space, adorned with leafy branches, botanical prints, and whimsical touches, evokes a forest-like atmosphere that enhances the overall dining experience. The soft dappled light filtering through the trees adds to the sense of being in a peaceful woodland retreat.
The decor, crafted by HotCocoa Interiors & Design, embraces a palette of deep greens, earthy tones, and lush botanicals, creating a cozy yet elegant atmosphere. From delicate sky-painted ceilings to the rich foliage of indoor plants, every corner of the restaurant is inspired by nature, making it feel like an extension of the gardens outside.
Pro Tip: For the best experience, I recommend sitting near the windows, as you’ll get the most breathtaking views of the gardens, which are especially beautiful at sunset.
The Menu: Fresh, Seasonal, and Locally Sourced
The Conservatory Restaurant’s menu is a true reflection of the seasons, offering a carefully curated selection of dishes that highlight local produce and elevate traditional South African flavors. Their new summer menu continues this trend, focusing on fresh, vibrant ingredients that are both familiar and exciting.
Starters
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Tempura Prawn Laksa: A delightful, aromatic bowl of rice noodles with tempura prawns and a flavorful coconut broth.
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Aged Boland Double-Baked Cheese Soufflé: A signature dish, this soufflé is served with a juniper-infused cheese sauce that adds depth and richness to each bite.
Main Dishes
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Grilled Karoo Lamb Loin: This dish is a celebration of South African flavors, served with a pumpkin tart, harissa, rapini, and carrots for a harmonious balance of textures and tastes.
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Cape Malay Bobotie: A traditional South African comfort food, this version of bobotie is served with steamed white rice, minted pea samosas, cumin roti, and a selection of sambals for added heat and flavor.
The menu is designed to be flexible, offering both indulgent three-course meals and more casual options for those looking for a quick bite. You can opt for a classic Chalmar beef burger or a grilled linefish if you prefer something lighter.
Standout Dishes
Starters (R120 – R220)
| Dish | Price (ZAR) | Description |
|---|---|---|
| Aged Boland Double-Baked Cheese Soufflé | R195 | Fluffy, golden perfection with juniper-infused cheese sauce |
| Tempura Prawn Laksa | R220 | Crispy prawns in aromatic coconut broth with rice noodles |
| Beetroot-Cured Salmon | R180 | Served with horseradish crème fraîche & rye crisps |
Mains (R250 – R420)
| Dish | Price (ZAR) | Description |
|---|---|---|
| Grilled Karoo Lamb Loin | R390 | With pumpkin tart, harissa, rapini & heirloom carrots |
| Cape Malay Bobotie | R280 | Spiced minced meat with sambals, cumin roti & minted pea samosa |
| Linefish of the Day | R320 | Fresh catch with seasonal vegetables & lemon beurre blanc |
Desserts (R110 – R150)
| Dish | Price (ZAR) | Description |
|---|---|---|
| Dark Chocolate Fondant | R140 | Molten center, salted caramel ice cream |
| Lemon Meringue Tart | R120 | Zesty curd, torched meringue |
| Vanilla Panna Cotta | R110 | With berry compote & honeycomb |
Personal Insight: The bobotie was a highlight of my visit—comforting, flavorful, and perfectly balanced with the sides. It was like a warm hug on a plate, and I highly recommend it if you want to experience authentic South African cuisine with a twist.
Bringing the Outdoors In: A Whimsical Decor
One of the most captivating aspects of dining at The Conservatory is the way the natural world is seamlessly incorporated into the design. The space is an artful interpretation of the gardens outside, with verdant colors, organic textures, and lush greenery. The whimsical decor takes inspiration from the surrounding trees, bringing the feeling of dining outdoors while still enjoying the comforts of the restaurant.
Large windows allow natural light to flood the space, creating an open and airy atmosphere, while the greenery indoors enhances the woodland vibe. Whether you’re visiting for breakfast, lunch, or dinner, the calming effect of the natural surroundings is evident throughout your dining experience.
Pro Tip: Take a stroll through the gardens after your meal for an even deeper connection with the tranquil beauty of the property. It’s the perfect way to digest and fully immerse yourself in the environment.
Terrace Treats: Casual Bites with a View
If you’re in the mood for something more casual, The Conservatory’s terrace offers an ideal setting. Whether you’re popping in for a quick snack, a drink, or an afternoon cocktail, the terrace is a lovely place to unwind. The Lounge menu features a variety of tasty bites that perfectly complement the relaxed ambiance of the garden surroundings.
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Crispy Calamari with Togaroshi and Pineapple Salsa: A flavorful and crunchy starter with a tangy kick.
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Falafel Buddha Bowl: For those seeking a lighter, plant-based option, this vibrant dish is packed with healthy ingredients and Mediterranean flavors.
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Famous Cheese Soufflé: A classic that is always a crowd-pleaser, served as a light snack or a more substantial bite.
If you’re in the mood for something sweet, the selection of desserts, including cakes and pastries, will satisfy your cravings.
Personal Insight: I loved stopping by for a quick cocktail on the terrace before dinner. The drinks were expertly crafted, and the view of the garden as the sun set was absolutely stunning—this alone made the visit worthwhile.
Opening Hours and Contact Information
For those eager to experience the beauty and flavor of The Conservatory Restaurant, it’s open daily from 7 AM to 10 PM, making it the perfect spot for breakfast, lunch, dinner, or just a relaxing break in between.
Lounge Menu:
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Available from 10:30 AM to 12:00 PM and again from 2:30 PM to 5:30 PM.
Contact Information:
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Phone: +27 21 794 2137
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Address: The Cellars-Hohenort Hotel, 93 Brommersvlei Road, Constantia, Cape Town.
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Official Website: The Cellars-Hohenort
Map Location: Google Maps
Key Takeaways:
Pros:
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Beautiful, tranquil garden setting ideal for relaxing and dining.
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Seasonal, locally sourced menu with fresh, elevated dishes.
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Flexible dining options for both casual bites and multi-course meals.
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Whimsical, nature-inspired decor that enhances the dining experience.
Cons:
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Price points may be on the higher end, but the experience and quality justify it.
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The ambiance may feel too quiet or slow for those looking for a lively atmosphere.
Frequently Asked Questions
1. Is there parking available at The Cellars-Hohenort? Yes, there is ample parking available for guests, making it easy to enjoy your visit without worrying about finding a spot.
2. Can I visit the Conservatory without a reservation? While walk-ins are welcome, reservations are recommended, especially during peak times or on weekends, to ensure you get a seat.
3. What is the dress code at The Conservatory? The dress code is smart casual. While it’s not overly formal, it’s best to avoid overly casual attire like flip-flops or beachwear.
4. Can I visit the Conservatory for breakfast? Yes, breakfast is available, and it’s a lovely way to start your day with a peaceful meal surrounded by nature.
Final Thoughts
The Conservatory Restaurant at The Cellars-Hohenort is more than just a place to eat—it’s a sanctuary where nature, food, and relaxation come together in perfect harmony. Whether you’re indulging in a leisurely three-course meal or simply enjoying a drink on the terrace, the experience is one that promises to linger long after you leave.
So, the next time you’re in Cape Town and in need of a peaceful, beautiful spot to unwind, make your way to The Conservatory and let the serenity of the garden setting wash over you. Trust me, it’s a place you’ll want to return to again and again.
Disclaimer: WakaAbuja has made every effort to ensure that the information in this post was correct at the time of publication. However, we do not assume any liability caused by errors, such as price, cost, time, and location. Please verify details like pricing and opening hours directly with The Conservatory Restaurant before planning your visit.
