The picturesque Paarl Winelands are home to Fairview Wine Farm, an unforgettable getaway where farm-to-fork dining, award-winning wines, and goat antics combine for a perfect experience. This third-generation family farm is not just a place to sip wine; it is a place to connect with nature, indulge in local flavors, and experience a relaxed yet sophisticated atmosphere. Fairview offers a slice of farm life that’s as engaging as it is delicious, regardless of whether you’re a wine connoisseur, food lover, or just looking for a kid-friendly adventure.
The iconic Goat Tower dominates the farm as you approach it. A majestic billy goat may be perched at the top, surveying the scene, or a group of playful kids may be scurrying up the spiral ramp? No matter the answer, Fairview promises a memorable experience that’s as delightful for children as it is for adults. The farm’s ethos centers on sustainable, farm-to-table practices, with a strong emphasis on experimentation, sustainability, and family-friendly fun.
The Heart of Fairview: Wine, Cheese, and More
Fairview is renowned for its award-winning wines and pioneering approach to cheesemaking, led by owner Charles Back. He has cultivated a free-spirited, sustainable farming philosophy that brings together local produce, inventive winemaking, and artisanal cheeses. Fairview isn’t just a place to visit; it’s an experience that immerses you in the flavors and sights of the farm.
Farm Deli Delights: A Taste of Fairview
Stepping into the Fairview Destination Deli is like walking into a food lover’s dream. The shelves are brimming with fresh, locally grown produce from the farm, and the air is filled with the savory scents of fresh bread from the on-site bakery (where they even grow their own wheat). The deli’s refrigerated section is stocked with mouthwatering cuts of free-range lamb, boerewors, and Red Angus beef, all raised on the farm. Additionally, there’s an array of charcuterie from the gourmet pigs, expertly prepared by charcutier Neil Jewell.
And for cheese lovers, the cheese fridge is nothing short of a revelation. You’ll find a limited-edition collection of pre-ripened, specialty cheeses made from both goat’s and cow’s milk. These artisanal cheeses are available exclusively at Fairview, allowing you to taste something truly unique. For those with dietary preferences, there’s also a beautiful range of plant-based cheeses and indulgent ice creams that will satisfy your sweet tooth while aligning with the farm’s sustainable ethos.
Wine Tasting: Sipping the Mediterranean in the Heart of Paarl
Just next door to the deli is the Fairview Wine Tasting Room, where Charles Back’s love for Mediterranean wines shines through in every glass. The farm has built a strong reputation for producing exceptional Rhône varietals, such as those found in the popular Goats do Roam range. Whether you prefer a light, crisp wine or a full-bodied red, Fairview offers something for every palate.
One of the highlights here is Bloemcool, a small-batch, experimental range that allows winemaker Anthony de Jager to get creative with different blends and techniques. The Regional Revival range is another standout, offering South Africa‘s version of Mediterranean classics, like the Homtini, a Sangiovese-based wine that rivals the great Super Tuscans of Italy.
You can indulge in several tasting options:
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Farmer’s Tasting (R95): A tasting of six wines paired with four cheeses and two cured meats.
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Standard Tasting (R75): Six wines paired with six cheeses.
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Master Tasting (R150): Eight premium wines paired with eight cheeses, bread, and olive oil.
For the little ones, Fairview offers a children’s tasting of cheeses and refreshing EGA rooibos or lemonade—a perfect introduction to the world of food and drink.
Dining at Fairview: The Goatshed Restaurant
Next, wander through to The Goatshed, Fairview’s charming farm restaurant. Located in a heritage, wood-beamed building, the restaurant boasts a colorful, whimsical design with vibrant murals of goats and ancestral portraits lining the walls. Step out onto the reed-ceilinged verandah or terrace, where you can take in views of the goat tower while enjoying a leisurely meal.
Chef SJ Nel brings the farm’s fresh produce to life in a range of comforting dishes. Whether you’re in the mood for a juicy burger, a hearty beef shin pie, or a classic sirloin steak, The Goatshed offers something for every craving. If you prefer lighter fare, you’ll find generous salads, open sandwiches, and harvest bowls that highlight seasonal produce.
Don’t miss the thin-crust pizzas—particularly the one with brie, artichoke, and caramelized onion. It’s a dish that exemplifies the restaurant’s commitment to fresh, local ingredients with a twist.
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Opening Hours: Monday to Sunday, 9 AM–4 PM
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Contact: 021 863 3609 | [email protected]
Meet the Goats: A Behind-the-Scenes Tour
If you’ve ever wondered what life is like on a working farm, Fairview’s behind-the-scenes tours are a must. Farmer Donald Mouton offers fascinating insights into the day-to-day lives of the goats and cheesemakers. During the tour, you’ll learn about the farm’s fascinating history and the secrets behind the production of its famous cheeses.
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Cost: R150 per person (including cheese-tasting or snack packs)
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Times: Tuesday, Thursday, and Friday at 10 AM and 2 PM; Wednesday at 2 PM
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Duration: 2 hours (with cheese-tasting) or 1 hour (with snack packs)
For those who love to explore, Donald also leads a guided 5 km mountain walk, where you can learn about the indigenous flora and fauna of the farm and the adjacent Paarl Mountain Nature Reserve.
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Cost: R250 per person (includes coffee, water, cheese, and wine-tasting)
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Times: Wednesday and Saturday from 8:30 AM to 11:30 AM
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Duration: 3 hours (2-hour walk)
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Booking: Essential
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Contact: 083 260 8578 | [email protected]
Fairview: A Kid-Friendly Destination
What sets Fairview apart from other wineries and farm experiences is its family-friendly atmosphere. The goats are a hit with children, offering a unique opportunity to engage with animals in a fun and educational way. With so many interactive experiences—from cheese-tasting to mountain walks—there’s something to captivate kids and adults alike.
The Goatshed restaurant’s relaxed vibe, along with the wide outdoor spaces, makes it easy for families to enjoy a meal while kids run around. There’s even a dedicated area for children to learn about the goats and farm life, making it a perfect outing for the whole family.
Practical Information for Your Visit
Location:
Fairview Wine Farm, Suid-Agter Paarl Road, Paarl, South Africa
Booking and Contact:
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Phone: 021 863 2450
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Email: [email protected]
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Website: Fairview Wine Farm
Final Thoughts
Fairview Wine Farm is more than just a winery; it’s a place where you can savor the fruits of the land, indulge in artisanal cheeses, and witness the joy of farm life—all while sipping exceptional wine. Whether you’re visiting for a relaxing afternoon of wine tasting or a fun family day out, this gem in the Paarl Winelands offers an experience that combines relaxation, sustainability, and delicious food and drink.
FAQ
Q: Are children welcome at Fairview?
Yes! Fairview is a very kid-friendly destination. There are goat interactions, a kid’s cheese-tasting, and plenty of outdoor space for children to enjoy.
Q: Can I book a tour at Fairview?
Yes! Behind-the-scenes tours are available. You can also book a guided mountain walk with farmer Donald.
Q: Is there a dedicated children’s menu at the Goatshed?
While there isn’t a specific children’s menu, the Goatshed offers a variety of dishes suitable for kids, including pizza and burgers.
Q: What wines are a must-try?
The Goats do Roam range is always popular, but for wine enthusiasts, the Bloemcool and Regional Revival ranges offer something special.
Disclaimer: WakaAbuja has made every effort to ensure that the information in this post was correct at the time of publication. However, we do not assume any liability for errors, such as price, cost, time, and location. Please refer to official channels for accurate and up-to-date contact information.
