When I first heard about Field and Ocean Butchery & Teppanyaki Restaurant in Abuja, I knew I had to experience it. Located in Nigeria’s bustling capital, this restaurant is a unique fusion of Japanese teppanyaki dining and high-quality butchery. What piqued my curiosity the most was its combination of surf-and-turf, which is as much about artistry as it is about food. Here’s my experience and what you can expect from this remarkable culinary destination.
Table of Contents
- Overview of Field and Ocean Butchery & Teppanyaki
- The Teppanyaki Experience: Interactive Dining
- Butchery Delights: Premium Cuts and Fresh Seafood
- Ambiance and Atmosphere
- Features and Highlights
- Key Takeaways
- Pros and Cons
- Frequently Asked Questions
- Final Thoughts
1. Overview of Field and Ocean Butchery & Teppanyaki
Field and Ocean Butchery & Teppanyaki offers a truly distinctive dining experience that combines two seemingly unrelated culinary worlds—Japanese teppanyaki and gourmet butchery. This fusion not only brings together different cuisines but also offers a unique way to experience fine dining in Abuja.
Whether you’re a lover of freshly prepared seafood, succulent steak, or just someone in search of an unforgettable dining experience, this restaurant stands as a must-visit. It brings the theatrical flair of Japanese teppanyaki—where food is cooked right in front of you on a flat grill—together with a selection of high-quality meats and seafood, providing a remarkable surf-and-turf experience.
2. The Teppanyaki Experience: Interactive Dining
One of the most exciting aspects of Field and Ocean Butchery & Teppanyaki is its interactive teppanyaki experience. For those unfamiliar, teppanyaki is a style of Japanese cuisine where the chef prepares food on an iron griddle (teppan) in front of guests, often accompanied by a captivating show. Imagine an expert chef slicing, dicing, and grilling your meal while adding flourishes of fire and knife skills—this is the essence of the teppanyaki experience here.
I personally found it exhilarating, almost like watching a live performance while getting a perfectly cooked meal. The chef’s precision, combined with the sizzling sounds and aroma of fresh ingredients, makes for a multisensory experience that elevates dinner into a show. Whether you’re dining with family, friends, or celebrating a special occasion, the communal style of teppanyaki adds a fun, social element.
Pro Tip: Make sure to book a teppanyaki table in advance, as it’s a popular feature and can fill up quickly during peak times.
3. Butchery Delights: Premium Cuts and Fresh Seafood
On the butchery side, Field and Ocean truly excel. They source some of the finest cuts of meat in Abuja, which you can select for grilling, be it a prime rib-eye, filet mignon, or lamb chops. But they don’t stop at land; the seafood options are just as enticing. From fresh lobster to tiger prawns, the seafood is carefully selected to complement the premium cuts.
One of my favorite dishes during my visit was the surf-and-turf platter—a perfectly grilled steak paired with succulent prawns. The balance between the buttery tenderness of the beef and the fresh sweetness of the seafood was impeccable.
If you’re a steak connoisseur or seafood lover, Field and Ocean is a paradise for indulging in quality meats and ocean delights.
Teppanyaki Menu Prices
| Dish | Description | Price (NGN) |
|---|---|---|
| GYUNIKU | BEEF | 20,000.00 |
| TORINIKU | CHICKEN | 20,000.00 |
| SHOGUN | STEAK AND CHICKEN | 25,000.00 |
| SAMURAI | CHICKEN AND TIGER PRAWNS | 30,000.00 |
| SHINTO | STEAK AND TIGER PRAWNS | 30,000.00 |
| JAZZY | LAMBCHOPS AND CHICKEN | 35,000.00 |
| NAIJA | SUYA PRAWNS, CHICKEN AND BEEF | 35,000.00 |
| JADEY | LAMB CHOPS AND BEEF | 35,000.00 |
Butchery Price List
| Product | Weight | Price (Naira) |
|---|---|---|
| LAMBCHOPS | 1 kg | N43,000 |
| LAMBRACK | 1 kg | N45,000 |
| LAMBSHANK | 1 kg | N36,000 |
| LAMBRIBS | 1 kg | N35,000 |
| BEEF RIBS Shorts | 1 kg | N31,000 |
| BEEF SPARK RIBS | 1 kg | N31,000 |
| BEEF RIBS MARINATE | 1 kg | N40,000 |
| BEEF FILLET | 1 kg | N41,500 |
| RIBEYE | 1 kg | N41,500 |
| T-BONE | 1 kg | N35,800 |
| SIRLOIN | 1 kg | N32,700 |
| TOMAHAWK | 1 kg | N35,000 |
| OXTAIL | 1 kg | N31,500 |
| BOREWORS | 1 kg | N17,000 |
| VIENNAS | 1 kg | N16,000 |
| SEABASS | 1 kg | N47,000 |
| WAGYU STEAK | 1 kg | N179,000 |
4. Ambiance and Atmosphere
Field and Ocean Butchery & Teppanyaki Restaurant offers an atmosphere that feels both elegant and relaxed. The interior design is modern yet warm, featuring a blend of natural wood, sleek furnishings, and warm lighting that enhances the overall dining experience. What stood out to me was the open-plan kitchen for the teppanyaki grill—it allowed diners to see and appreciate the craftsmanship of the chefs.
Whether you’re sitting by the grill for a close-up view of the teppanyaki performance or opting for a quiet, private table, the restaurant has a versatile layout that caters to all kinds of dining experiences. I also noticed that the staff were incredibly attentive, ensuring that each guest felt catered to throughout their meal.
Get in Touch
Budget: NGN 20,000
Open:
- Restaurant 12noon -10pm (Tues-Sun)
- Butchery 9am–7pm(Mon-Sat)
Address: Hse 4 Dar-Es-Salam St, off Aminu Kano Crescent, Wuse 2, Abuja.
Phone: 0903 771 8482
Instagram: @fieldandoceanng
5. Features and Highlights
- Teppanyaki Grill Experience: A fun and interactive way to enjoy your meal, where chefs prepare food right before your eyes with a dash of theatrics.
- Premium Butchery Selection: Choose from a wide array of top-quality meats and seafood, offering the best of both land and sea.
- Modern, Relaxed ambience: The interior combines a warm, welcoming feel with a contemporary design, perfect for casual or special dining experiences.
- Family-Friendly Dining: With interactive cooking and a variety of menu options, Field and Ocean is also an excellent choice for families.
- Customizable Platters: Diners can craft their own surf-and-turf plates, choosing the exact cuts of meat and seafood they desire.
6. Key Takeaways
- Unique Fusion Concept: Field and Ocean combines teppanyaki-style dining with gourmet butchery, offering a truly distinct dining experience.
- Interactive and Entertaining: The teppanyaki aspect is not just about the food—it’s about the experience, making dinner both fun and delicious.
- High-Quality Ingredients: Expect premium cuts of meat and fresh seafood that reflect the restaurant’s commitment to quality.
- Versatile Dining Options: Whether you’re looking for a lively dinner show or a quiet, intimate meal, the restaurant’s ambiance caters to various preferences.
- Perfect for Special Occasions: Theatrical cooking and customizable menus make this spot ideal for celebrations or romantic dinners.
7. Pros and Cons
Pros:
- Unique combination of teppanyaki and butchery
- High-quality meats and seafood
- Entertaining, interactive dining experience
- Excellent for groups and families
- Attentive, professional service
Cons:
- Slightly on the pricier side compared to other dining options in Abuja
- Limited vegetarian or vegan options
- Teppanyaki tables can be booked up during busy periods
8. Frequently Asked Questions (FAQs)
Q: What is the price range at Field and Ocean Butchery & Teppanyaki?
A: The price range varies depending on your meal choice, but expect to pay between ₦10,000 and ₦30,000 per person for a full meal, particularly if you opt for the premium cuts and seafood.
Q: Is there a dress code?
The dress code is smart-casual. While the restaurant is relaxed, it’s best to dress neatly, especially if you’re visiting for a special occasion.
Q: Can I make a reservation?
A: Yes, reservations are highly recommended, particularly if you want to experience the teppanyaki grill. You can book through the restaurant’s website or by calling ahead.
Q: Is it kid-friendly?
A: Absolutely! The interactive nature of the teppanyaki experience can be very entertaining for children, making it a family-friendly venue.
Q: Do they offer vegetarian or vegan options?
While Field and Ocean focuses heavily on meats and seafood, there are a few vegetarian options available. However, vegans may find the menu somewhat limited.
Final Thoughts
The Field and Ocean Butchery & Teppanyaki Restaurant in Abuja offers a unique blend of teppanyaki dining and premium butchery. This restaurant is well worth a visit if you’re a steak enthusiast, seafood lover, or just looking for an unforgettable dining experience.
A memorable experience is what sets it apart from other restaurants. With the chefs’ performances at the teppanyaki grill and the high-quality ingredients, every meal is a visual and gastronomic spectacle.
There is something for everyone at Field and Ocean Butchery & Teppanyaki, from family dinners to romantic nights out. It’s a must-visit spot in Abuja that you won’t regret visiting!
Ready to book your teppanyaki table or explore their butchery selection? Visit their official website for more details or to make a reservation!
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