SRS Collection’s GoodLife Restaurant by SRS Collection is more than just a dining venue—it’s a culinary haven. At 14 A.J. Marinho Dr, Victoria Island, Lagos 101244, Lagos, this restaurant offers a perfect blend of luxury, taste, and ambiance that caters to both locals and travelers. Here’s a comprehensive review that unveils everything you need to know about this exquisite spot.
Key Takeaways
- Location: 14 A.J. Marinho Dr, Victoria Island, Lagos 101244, Lagos Google Maps Link
- Ambiance: Elegant and cozy with both indoor and terrace seating
- Cuisine: Fusion of international and Nigerian dishes
- Prices: Mid to high range, offering good value for money
- Ratings: 4.7 stars on Google
Personal Insight
Having traveled extensively across continents, my taste buds have danced to a myriad of flavors—from the spicy curries of India to the delicate pastries of France. Yet, stepping into The GoodLife Restaurant was an experience that stood out. The chic decor, the gentle hum of conversation, and the tantalizing aroma of gourmet dishes took me on an unforgettable gastronomic journey.
The GoodLife Restaurant by SRS
There is a sense of elegance and comfort emanating from the moment you enter The GoodLife Restaurant as soon as you walk through its doors. There is an interior design that is modern yet cozy, with plush seating, ambient lighting, and tasteful art pieces adorning the walls of the restaurant. As a result of the restaurant’s layout, it ensures privacy for intimate dinners while still being able to host larger groups for special occasions, such as weddings.
An Evening to Remember: Anecdote
I recall one particular evening when the city lights shimmered on the lagoon, and the restaurant’s terrace offered a serene escape from the urban hustle. With a glass of their finest wine in hand and the gentle breeze caressing my face, it was a moment where time seemed to stand still. Such is the magic of The GoodLife Restaurant.
Menu and Culinary Delights
The menu at The GoodLife Restaurant is a masterpiece, showcasing a fusion of international cuisines with a Nigerian twist. From succulent steaks to fresh seafood, every dish is crafted with precision and flair.
Popular dishes and prices:
Highlights From The menu
| Category | Item | Description | Price (₦) |
|---|---|---|---|
| Breakfast | Traditional English Breakfast | Eggs, Turkey Bacon, Sausage (Chicken or Beef), Baked Beans, Grilled Mushrooms, Grilled tomatoes, and Toast Bread | 15,000 |
| Eggs Benedict | Toasted English Muffin, Smoked Turkey Ham, Soft Poached Eggs, Hollandaise Sauce, and Roasted Potatoes | 10,500 | |
| Eggs Royale | Toasted English Muffin, Smoked Salmon, Soft Poached Eggs, Hollandaise Sauce, and Roasted Potatoes | 11,000 | |
| Fluffy Pancakes Stack | Fluffy Pancakes, Roasted Pineapple, Strawberry Chunks, and Hibiscus Syrup | 11,500 | |
| The Nigerian Breakfast | Plantain or Yam (Boiled or Fried) with Fish or Egg Sauce | 11,500 | |
| Breakfast Bowls | Berry Smoothie Bowl | Frozen bananas & Berries, Yogurt, Agave Syrup, Chia Seeds, Fresh bananas, and Blueberries | 7,500 |
| Granola & Yogurt Bowl | Signature SRS Granola, Thick Greek Yogurt, Drizzle of Agave Syrup | 7,000 | |
| Omelet | Add-ons: | Cheddar Cheese (₦4,000), Mushroom (₦2,000), Vegetable (₦1,500) | 4,000/2,000/1,500 |
| Specialty | Latus & Chocolate Stuffed French Toast | Stuffed with Latus Spread, Chocolate Sauce, Burleed Banana, Fresh Strawberry, Grilled Bacon, Whipped Cream, and Agave Syrup | 10,000 |
| Grilled Salmon & Kale Salad | Grilled Salmon, Steamed Kale, Sautéed Onions, and Peppers with Honey Mustard Dressing | 28,000 | |
| Quinoa & Prawn Salad | Quinoa, Mango, Cucumber, Sautéed Carrots & Peppers, Grilled Prawns, and Honey Mustard Dressing | 24,000 | |
| The Pier Caesar Salad | Lettuce, Creamy Caesar Dressing, Parmesan, Croutons, and Jerk Chicken | 10,000 | |
| Avocado Salad | Avocado, Cucumber, Cherry Tomatoes, Red Onions, and Lemon vinegar | 10,000 | |
| Cashew Cream Cauliflower Soup | Roasted Cauliflower, Garlic Bread, and Scotch Bonnet Oil (Vegan Option Available) | 8,500 | |
| Coconut Chicken Pepper Soup | Chicken Bites, Yam, and Coconut Pepper Broth | 10,000 | |
| Main Dishes | Beef Stroganoff | Tender Beef Stripes, Mushroom Sauce, and Herb Rice | 26,000 |
| Mushroom & Locust Bean Risotto | Creamy Risotto, Eggplant in Chilli Butter, and Chilli Oil | 13,000 | |
| Suya Lambchops | Suya Crusted Lambchops, Roast Potatoes, Cauliflower Purée, Vegetables, and Red Wine Jus | 32,500 | |
| Butter Bean Oxtails | Slow-cooked oxtails, Creamy Butter Bean Sauce, and Coconut Couscous | 26,000 | |
| Pan-grilled Ribeye Steak | Ribeye Steak, Herb Butter, Vegetables, Beetroot Purée, Mushroom Sauce, and Side of Choice | 40,500 | |
| Herb Grilled Chicken Breast | Chicken Breast, Candy Walnut, Vegetables, Butternut Squash Purée, Lemon Pineapple Butter Sauce, and Side of Choice | 30,000 | |
| Beef Tenderloin | Grilled Tenderloin, Carrot Purée, Vegetables, Red Wine Reduction, and Side of Choice | 46,000 | |
| Asian Short Ribs | Slow Cooked Ribs, Smoked Carrot Purée, Short Ribs Jus, and Side of Choice | 23,000 | |
| Surf & Turf Japanese Teppanyaki (Serves 2) | Medium Prawns, Grilled Ribeye Steak, Vegetables, and Asian Fried Rice | 40,500 | |
| Seared Salmon | Salmon, Pea Purée, Lemon Pineapple Sauce, and Side of Choice | 23,000 | |
| Catch of the Day | Crispy Skin Fish, Vegetables, Lemon Pineapple Sauce, and Side of Choice | 15,000 | |
| Jerk Chicken with Rice & Peas | Jerk Chicken, Caribbean Rice & Peas, Plantains, and Jerk Red Wine Jus | 23,000 | |
| Grilled Prawns | Grilled Prawns, 5 Pepper Sauce, Vegetables, Lemon Pineapple Sauce, Carrot Purée, and Side of Choice | 26,000 |
Expert Insight
Chef Ola, the genius behind the menu, brings years of international experience. His expertise is evident in every bite, from the balanced seasoning to the artistic presentation of dishes. Each plate tells a story, a testament to his dedication to culinary excellence.
Reviews and Ratings
The GoodLife Restaurant has garnered rave reviews for its impeccable service and outstanding food. On Google, it boasts a 4.7-star rating from over 500 reviews, with patrons praising everything from the ambiance to the attentive staff.
Features and Amenities
- Free Wi-Fi
- Live music on weekends
- Private dining rooms
- Wheelchair accessible
- Valet parking
Pros and Cons
| Pros | Cons |
|---|---|
| Exquisite menu | Slightly high prices |
| Serene ambiance | May require reservations on weekends |
| Excellent service | Limited vegan options |
| Central location |
Pro Tip: Making the Most of Your Visit
To avoid the weekend rush, consider visiting on a weekday evening. And if you’re celebrating a special occasion, request a table on the terrace for an unforgettable dining experience.
Frequently Asked Questions
Q: What are the opening hours of The GoodLife Restaurant? A: The GoodLife Restaurant is open Monday to Sunday from 12 PM to 11 PM.
Q: Does The GoodLife Restaurant offer delivery services? A: Yes, they offer delivery through popular platforms like Jumia Food and Bolt Food.
Q: Is there a dress code? While there is no strict dress code, smart casual is recommended to match the restaurant’s elegant setting.
Q: How can I make a reservation? Reservations can be made via their official website or by calling their customer service line.
Social Media and Contact Information
Open: Monday-Sunday from 9 a.m. to 11:30 p.m.
Address: 14 A.J. Marinho Dr, Victoria Island, Lagos
Instagram: @thegoodliferestaurantbysrs
Website: www.srscollection.com
Why The GoodLife Restaurant Stands Out
In a city teeming with culinary options, The GoodLife Restaurant by SRS Collection distinguishes itself with its commitment to quality, ambiance, and customer satisfaction. Whether you’re a local or a traveler seeking an extraordinary dining experience, this restaurant promises to deliver.
With its strategic location, top-notch service, and an array of delectable dishes, The GoodLife Restaurant is a must-visit for anyone looking to indulge in the finer things in life. It’s more than just a meal—it’s an experience worth savoring.
