One name that consistently stands out in Cape Town‘s world-class dining scene is Hussar Grill. Known for its premium steaks, inviting ambiance, and impeccable service, this legendary steakhouse is a must-visit for both locals and tourists. During my recent trip to Cape Town, I couldn’t resist trying Hussar Grill. I’ll walk you through all the highlights of the menu and insider tips in this guide.
Key Takeaways
- Best Dish: Fillet Mignon paired with the Beyerskloof Pinotage.
- Unique feature: no corkage fee policy.
- Pro Tip: Visit the Camps Bay branch for stunning sunset views.
Looking for more Cape Town dining recommendations? Check out our Top Restaurants in Cape Town for a curated list of must-visit spots!
About Hussar Grill
Hussar Grill, established in 1964, is one of South Africa‘s oldest and most celebrated grill houses. Known for its traditional yet elegant steakhouse atmosphere, the restaurant has a reputation for serving perfectly cooked steaks alongside an extensive wine selection. With multiple branches across South Africa, the Camps Bay location is particularly popular due to its stunning ocean views.
Address and Contact Details
The Dining Experience
First Impressions
As soon as I walked into Hussar Grill, I was immediately struck by the warm and inviting atmosphere that greeted me. A blend of vintage charm and modern sophistication is apparent in the décor, which includes dark wooden furniture, leather seating, and shelves stacked with wine bottles. The ambiance of the restaurant was perfect for a romantic dinner, yet lively enough to accommodate a group of friends.
Service
The service at Hussar Grill was impeccable from start to finish. Our server, John, was attentive, knowledgeable about the menu, and quick to offer wine pairing suggestions. I appreciated the personal touch and the genuine passion the staff displayed for delivering a memorable dining experience.
The Menu: A Culinary Adventure
Hussar Grill’s menu is a carnivore’s dream, but there are also options for vegetarians and seafood lovers. Below are some highlights:
Starters
- Calamari Strips (₹53): tender and lightly fried, served with tartar sauce.
- Beef Carpaccio (₹69): thinly sliced beef with a tangy mustard dressing and Parmesan shavings.
Mains
- Rump or Sirloin (200g) (₹120): Perfectly grilled to your liking.
- Fillet Mignon (₹140): wrapped in bacon and served with a creamy mushroom sauce.
- Lamb Cutlets (₹165): grilled and served with a side of mint jelly.
- Beyond Burger (₹100): A vegetarian delight with a juicy plant-based patty.
Sides
- Creamed spinach (₹45)
- Hand-cut chips (₹40)
- Garlic mashed potatoes (₹45)
Desserts
- Chocolate Fondant (₹70): Rich, gooey, and decadent.
- Malva Pudding (₹65): A South African classic served with warm custard.
Wine Pairing
Hussar Grill offers an impressive wine selection, and the Beyerskloof Pinotage (₹135 per bottle) came highly recommended. Pro tip: Guests can bring their own wine with no corkage fee—a rare and appreciated policy!
Prices and Value for Money
Here’s a breakdown of the pricing at Hussar Grill:
| Dish | Price (ZAR) |
|---|---|
| Calamari Strips | ₹53 |
| Fillet Mignon | ₹140 |
| Chocolate Fondant | ₹70 |
| Beyerskloof Pinotage | ₹135 |
For the quality of food and service, I found the pricing to be extremely reasonable. The no-corkage policy is a significant bonus for wine enthusiasts looking to enjoy their own selection.
What Sets Hussar Grill Apart
Pros
- Exceptional Quality: The steaks are consistently tender and flavorful.
- Affordable Luxury: Fine dining without exorbitant prices.
- No Corkage Fee: Bring your favorite bottle of wine and enjoy it without extra cost.
- Ambiance: A cozy yet upscale atmosphere suitable for any occasion.
Cons
- Limited Vegetarian Options: While there are some non-meat dishes, the menu is heavily geared towards carnivores.
- Peak Times Can Be Busy: Reservations are highly recommended, especially on weekends.
Insider Tips for Your Visit
- Make a Reservation: Especially if you plan to dine during peak hours or at the Camps Bay location.
- Ask for Recommendations: The staff are incredibly knowledgeable and happy to guide you.
- Take Advantage of the Corkage Policy: Bring your own wine to enhance your meal without the added cost.
- Don’t Skip Dessert: The Malva Pudding is a must-try for a true taste of South Africa.
- Timing Matters: Visit for a sunset dinner to enjoy stunning ocean views at the Camps Bay branch.
Frequently Asked Questions (FAQs)
Is Hussar Grill family-friendly?
Yes! The restaurant offers a welcoming atmosphere suitable for families, with a kids’ menu available at most locations.
Are there vegetarian options?
While the menu focuses on meat dishes, there are a few vegetarian-friendly choices, such as the Beyond Burger and salads.
Is parking available?
Yes, the Camps Bay location offers secure parking, though it can get crowded during peak hours.
Can I host events at Hussar Grill?
Absolutely. The restaurant accommodates group bookings and special occasions. It’s best to contact them in advance to make arrangements.
Final Thoughts
My visit to Hussar Grill in Cape Town was nothing short of extraordinary. From the perfectly cooked steak to the warm, attentive service, every aspect of the dining experience exceeded my expectations. Whether you’re a foodie, a wine enthusiast, or someone looking to enjoy a sophisticated yet relaxed evening, Hussar Grill is a must-visit.
If you’re planning a trip to Cape Town, make sure to add Hussar Grill to your itinerary. Trust me, it’s an experience you won’t forget!
