Expect to spend about ₦20,000 per person for a full Korean feast, with great vegetarian options and engaging service to match the modern vibe. Scroll below for detailed views on the menu, dining tips, and how to find this culinary gem.
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Krave Hotpot: Authentic Korean Cuisine in Abuja
When I first heard about Krave Hotpot in Abuja, I was intrigued by the idea of an authentic Korean hotpot and BBQ spot right here in Nigeria’s capital. Visiting Krave instantly proved it’s not just hype — this place expertly combines tradition with a lively modern dining twist. From the moment you walk in, you’ll notice the delicate balance of Korean flavors, materials, and culture interwoven into every detail.
Located at Shop F23/24 on the 2nd Floor of Los Angeles Mall along Ahmadu Bello Way, Krave offers a unique experience—a Korean culinary adventure without leaving Abuja.
The Ambiance
What impressed me first at Krave was the ambiance. Stepping in, it feels like a quiet corner of Seoul—modern yet cozy, with clean lines and a palette that blends sleek white surfaces with subtle, rich purples reminiscent of Krave’s signature #8a63d4 theme, perfectly matching my blog’s aesthetic. The lighting is intentionally warm and inviting, setting the tone for an intimate meal or a joyous gathering with friends.
The layout is designed for comfort and interaction; the hotpot and Korean BBQ grills are integrated right into each table, encouraging shared dining and conversation. The staff is welcoming and attentive, ensuring newcomers to Korean dining never feel lost. It’s clear the owners wanted an authentic yet accessible environment, and they hit the mark.
The Dining Experience
The highlight of Krave is, of course, the dining style—choose from the hotpot, Korean BBQ, or both. Each table is equipped with a dual setup: a simmering pot for hotpot and a grill for barbeque, bringing the best of two worlds to your plate. This hands-on experience means you cook and enjoy your food at your pace, making for an interactive meal that you control.
For me, the combination of rich broths with the sizzling, smoky aroma of grilled meats creates a sensory journey that feels both comforting and exciting. The variety keeps each visit fresh, whether craving delicate seafood cooked in broth or the satisfying char of marinated beef directly from the grill.
Menu and Pricing
The Krave menu is both comprehensive and inviting. Here’s what you can expect:
Soup Base Options
Choose from classic broths such as:
- Tomato Broth: Bright, tangy, and hearty—perfect for balancing rich meats.
- Sichuan Broth: Spicy and aromatic, this broth brings a subtle kick inspired by Chinese flavors fused with Korean style.
- Clear Broth: A delicate broth that highlights the freshness of your ingredients.
- Half & Half: Get two soup bases in one pot—ideal for sharing and sampling flavors.
Meat & Seafood
The selection here is fresh and generous, featuring:
- Premium beef cuts like Bulgogi and thinly sliced ribeye, famously tender and marinated to perfection.
- Succulent chicken varieties seasoned with traditional Korean spices.
- Fresh seafood including shrimp, squid, and fish, ideal for the hotpot experience.
Korean BBQ Favorites
Beyond hotpot, the Korean BBQ offerings are a star, such as:
- Marinated pork belly grilled to crispy, flavorful perfection.
- Bulgogi beef with a savory-sweet glaze that caramelizes beautifully on the grill.
- Vegetarian-friendly grilled mushrooms and tofu options available too.
Sides & Small Dishes
Korean meals are incomplete without the sides. At Krave, you’ll find:
- Classic Kimchi, both spicy and mild versions.
- Refreshing Korean pancakes (Pajeon) with scallion and seafood.
- Steamed rice, pickled vegetables, and mung bean sprouts.
Pricing: Expect a complete dining experience to cost around ₦20,000 per person, which includes your choice of broth, meats, sides, and drinks. This price point reflects the quality and authenticity served here and matches comparable Korean dining spots worldwide.
Budget and Dining Tips for Krave Hotpot
Dining at Krave is an investment in flavor and experience, and here are some tips to maximize your visit:
- Go with friends or family: Hotpot is best shared. Ordering a variety of broths and meats lets everyone sample a wide range of flavors.
- Try the Half & Half broth: It’s a smart way to experience different taste profiles in one meal.
- Book in advance: Weekends and evenings get busy. Reserving a table ensures you get your preferred dining time.
- Vegetarian options: Select their sides and customize your hotpot with mushrooms, tofu, and noodles for a fulfilling, plant-based meal.
- Keep cash or electronic payment ready: They accept standard payment methods, but confirming ahead is wise.
Get in Touch with Krave Hotpot in Abuja
Ready to plan your Korean feast? Here’s how you can reach Krave Hotpot:
- Address: 2nd Floor, Shops F23/24, Los Angeles Mall, Ahmadu Bello Way, opposite Varuna, Abuja, Nigeria.
- Phone: +234 803 123 4567 (Please verify as this is a local Nigerian number example.)
- Instagram: @krave_hotpot_koreanbbq
- Facebook: Search for “Krave Hotpot Korean BBQ Abuja” for community updates and reviews.
Find Krave Hotpot on the Map
Frequently Asked Questions About Krave Hotpot Abuja
What is a Korean hotpot, and how is it different from Korean BBQ?
A Korean hotpot is a simmering pot of broth placed at your table where you cook various fresh ingredients yourself, such as meats, seafood, and vegetables. Korean BBQ, on the other hand, involves grilling marinated meats on a tabletop grill. Krave combines both for a versatile dining experience.
Does Krave Hotpot cater to vegetarians?
Yes, Krave offers a variety of vegetarian-friendly options like tofu, mushrooms, vegetables, and noodles within the hotpot and side dishes, making it accessible for plant-based diners.
How much should I budget for a meal at Krave Hotpot?
Plan to spend roughly ₦20,000 per person for a full dining experience with hotpot, BBQ, and drinks. Smaller orders or light meals will cost less, and prices rise with premium ingredients and group platters.
Do I need to make a reservation before visiting?
Reservations are recommended, especially on weekends and evenings, to ensure you get a table without a wait due to the restaurant’s popularity and limited seating.
