Why Marble Restaurant Cape Town Stands Out

Hot Tip: Book early for sunset — the terrace tables go fast!

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Marble Cape Town

When I first heard that Chef David Higgs and entrepreneur Gary Kyriacou were bringing Marble to Cape Town, my heart skipped a beat. Having experienced the iconic Johannesburg venue where the fire roars, meats sizzle, and South African spirit shines, I couldn’t wait to see how they would reinterpret this magic in the Mother City.

From the moment you walk into the new Marble Cape Town, it’s electric. There’s a sophisticated buzz — stylish diners, clinking glasses, crackling fires — all wrapped in panoramic views you’ll struggle to forget.

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Inside the Vision: How David Higgs and Gary Kyriacou Brought Marble to Cape Town

Opening a second Marble was never just about duplication. As David Higgs told me, “Marble is about the experience, the vibe — the moment you walk in, you should feel something.”

Teaming up again with Gary Kyriacou, they sought out the historic Union Castle Building at the V&A Waterfront. They transformed its top floor into a masterpiece that feels both intimate and grand — deeply Cape Town yet unmistakably Marble.

Unlike Johannesburg’s fiery urban backdrop, Cape Town’s Marble carries the essence of coastal breezes, earthy flavors, and an undeniable elegance.

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The Spectacular Marble View: Cape Town’s New Crown Jewel

When I stepped out of the lift, the first thing that hit me was the view.

Wrap-Around Panoramas

Floor-to-ceiling glass windows offer 360-degree vistas of:

• Table Mountain looming majestically

• The Atlantic Ocean shimmering at sunset

• The busy Cape Town Harbour, alive with motion

The vibe here is destination dining in the truest sense. Whether you’re at lunch with friends, sipping sundowners, or settling in for a lingering dinner, the setting evolves as the day passes.

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A Taste of Marble: Exploring the Menu

One thing’s for sure: the menu at Marble Cape Town doesn’t just play it safe.

The open-fire Grillworks remains center stage, but with added Mediterranean lightness and coastal influences.

Starters that Dazzle

• Snoek pâté with magwenya (fat cakes) — A nod to South African street food with a fine-dining twist.

• Lamb and beef tartare with pickled waterblommetjies — Earthy, bright, and brilliantly local.

Showstopper Mains

• Wood-fired Chalmar Ribeye — The signature steak that built Marble’s legend.

• Mussel Paella — A smoky, sea-sweet embrace that lingers.

• Line fish with burnt leeks and roasted fish bone sauce — As close to perfection as seafood can get.

Marble’s Famed Focaccia

Don’t even think about skipping the wood-fired focaccia. It’s soft, smoky, slightly chewy, and utterly addictive.

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Meet the Team: Chef Matt van Niekerk’s Culinary Firepower

Leading the kitchen in Cape Town is Chef Matt van Niekerk. When I asked him what excited him most, he said:

“The concept of live-fire cooking might not be new anymore, but the way we do it at Marble is always a fresh experience. Fire brings people together — it’s where stories, connections, and flavors ignite.“

Watching Matt orchestrate the fire team behind the open grill is like watching a beautifully choreographed dance — focused, passionate, and creative.

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Immersive Design: Inside the Marble Cape Town Interiors

Interior Director Irene Kyriacou, along with Redecco, crafted a space that feels organically Cape Town yet undeniably Marble.

Key Design Highlights:

• Floor-to-ceiling glass for uninterrupted views

• Textures inspired by Cape Town’s wind, sea, and land

• Bespoke South African art punctuating key walls

• Rich, earthy tones to complement natural light

• An outdoor terrace that flows seamlessly from the bar

As Irene put it:

“The space evolves with the city’s moods — stormy skies, golden sunsets, vibrant energy. It’s designed to amplify Cape Town’s spirit, not overshadow it.“

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The Terrace: Cape Town’s Hottest New Sundowner Spot

If you’re looking for the most glamorous place for a sunset drink, this is it.

The outdoor terrace at Marble Cape Town is already the spot for:

• Signature Marble Cocktails (trust me: try the Cape Citrus G&T)

• Lighter bar snacks — think mini tartares, seafood skewers, and fire-blistered veg

• Golden hour selfies with Table Mountain lighting up behind you

Bar Snack Menu Highlights

Insider Tip: Come at 5:00 PM, grab a terrace table, order two cocktails, and stay till the lights of Cape Town twinkle awake.

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Essential Visitor Information: Prices, Hours, Location

Contact Details

• 📞 Phone: 021 002 8484

• 📧 Email: [email protected]

• 📍 Location: Union Castle House, 19 Dock Road, V&A Waterfront, Cape Town

Operating Hours

Reservations highly recommended, especially for weekends and terrace seating.

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Pros and Cons: Is Marble Cape Town Worth It?

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Insider Tips for the Best Marble Experience

• Reserve for Sunset: Always book a 5 PM slot for those magical views.

• Try the New Dishes: The snoek pâté and line fish are absolute standouts.

• Dress Smart Casual: Think stylish but comfortable — it’s Cape Town after all.

• Allow Time: This isn’t a quick meal spot; it’s about lingering, savouring, and celebrating.

• Check Events: Marble sometimes hosts special chef collaborations or wine nights.

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Frequently Asked Questions

Is Marble Cape Town kid-friendly?

While it’s a fine-dining environment, well-behaved kids are welcome, especially at lunchtime.

Is there a dress code at Marble Cape Town?

Yes, it’s smart-casual. No need for a jacket and tie, but flip-flops and gym wear are discouraged.

Does Marble Cape Town cater for vegetarians?

Absolutely. While the focus is fire-cooked meats and seafood, there are thoughtful vegetarian and vegan dishes available.

How expensive is a meal at Marble Cape Town?

Expect to spend around R400–R800 per person without drinks. Cocktails range from R95–R165.

Is there private dining available?

Yes! Marble offers semi-private spaces for groups and events. Contact them for customized options.

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Final Thoughts: Why Marble Cape Town is Worth the Hype

If I had to sum it up in one sentence, it would be this:
Marble Cape Town isn’t just a restaurant — it’s an experience you carry with you long after the meal ends.

With world-class fire-cooked food, a breathtaking setting, and an unmistakable South African soul, Marble Cape Town raises the bar for destination dining in 2025.

Whether you’re a local celebrating a special night or a visitor seeking the best of Cape Town’s culinary scene, trust me — Marble is a reservation you won’t regret.

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Disclaimer

WakaAbuja has made every effort to ensure that the information in this post was correct at the time of publication. However, we do not assume any liability caused by errors such as pricing, hours, or location details. Please consult official websites or social media pages for the most up-to-date information.