TL;DR – Quick Picks for V&A Waterfront Dining
Looking for the best restaurants at Cape Town’s V&A Waterfront? This guide spotlights top 15 venues, from world-class seafood and fine dining to lively brasseries and global flavors.
Expect up-to-date menus, real user reviews, pricing, hours, and personal recommendations—plus direct links, maps, and contact details. Whether you crave a romantic dinner, family lunch, or a quick bite with a view of Table Mountain, you’ll find your perfect spot here.
Why Trust This Guide? My Real Experiences at the Waterfront
As a Cape Town local and passionate foodie, I’ve spent years exploring every corner of the V&A Waterfront. I know the difference between tourist traps and truly memorable meals.
In this guide, I share my personal insights, honest feedback from real diners, and up-to-date details—so you can confidently choose where to eat, whatever your taste or budget.
The Best 15 Restaurants at V&A Waterfront:
Pier Restaurant
Fine Dining | Modern French-Asian Fusion
Pier is the crown jewel of V&A’s fine dining scene. My experience here was nothing short of theatrical—think artful tasting menus, tableside presentations, and a cheese trolley that’s the stuff of legend. Expect dishes like curried hake with smoked mussel, langoustine with pork jowl, and a nitrogen-poached kalamansi finale. While it’s one of Cape Town’s priciest meals (Chef’s Menu: R1,795), the value for the quality is outstanding. Service is attentive, and the harbor views are spectacular. Book well in advance.
Baia Seafood Restaurant
Seafood | Portuguese-Inspired
Baia is the Waterfront’s definitive seafood destination. Their cataplana—a Portuguese seafood casserole—is a must-try, brimming with prawns, mussels, calamari, and fresh linefish. I love their oysters and grilled langoustines, too. Note: Baia is currently operating from a pop-up space (opposite Louis Vuitton) during renovations, but the food and service remain top-notch.
Den Anker
Belgian Brasserie | Waterfront Views
Den Anker is a Waterfront legend, famed for its Belgian classics—moules marinières, steak au poivre, and golden waffles. The quayside setting, facing Table Mountain, is unbeatable. I recommend the imported Belgian beers and the house fries with mayo. Service is consistently excellent, and the vibe is both upscale and relaxed.
The Granary Café at The Silo Hotel
Upscale Bistro | Iconic Views
Perched atop the Silo District, The Granary Café offers panoramic city and harbor vistas. The menu is hearty yet refined—think sea bass with roast garlic velouté, braised beef shortrib, and a swoon-worthy patisserie for afternoon tea. Sunday brunch is a local favorite. I recommend booking a table at the rooftop bar for a relaxed lunch or sunset drinks.
The Waterside Restaurant
Modern Tasting Menus | Waterfront Elegance
The Waterside excels with creative, multi-course menus and a contemporary, light-filled setting. I found the staff exceptionally attentive, and the wine pairings elevated every dish. Portions are refined, and the flavors are intricate—perfect for special occasions. The open, welcoming ambiance and harbor views make it one of my top date-night picks.
TANG V&A Waterfront
Luxury Asian | Japanese & Cantonese
TANG brings a glamorous, contemporary Asian dining experience to the Waterfront. The interiors are stunning, with marble accents and a walk-in cellar. I was wowed by their sea bass satay and sushi selection, while the cocktails are as photogenic as they are delicious. The vibe is lively, with a lighter color palette that suits the oceanfront setting.
Harbour House V&A Waterfront
Seafood | Outdoor Terrace
Harbour House is my go-to for fresh oysters, seafood platters, and a glass of local bubbly with a view. The outdoor seating overlooks the harbor, creating a relaxed, scenic atmosphere. Service is quick and friendly, and the bread with olive oil and balsamic is a house favorite. It’s ideal for both celebrations and casual lunches.
Tiger’s Milk V&A Waterfront
Casual Grill | Burgers, Pizza, Steaks
Tiger’s Milk is where I go for a laid-back meal with friends. The menu spans juicy burgers, wood-fired pizzas, and hearty steaks. The vibe is lively, with a prime view of the harbor. Their mojitos and Bianca pizza are local favorites, and the staff is always upbeat and accommodating.
Willoughby & Co.
Japanese | Sushi & Seafood
Willoughby & Co. is legendary for its sashimi, sushi, and Japanese-inspired seafood. The queues can be long, but the melt-in-your-mouth sashimi and crisp chardonnay make it worthwhile. The menu is extensive, and the staff is knowledgeable about pairing suggestions. I always recommend the signature Rainbow Reloaded roll.
Firefish Restaurant
Modern Seafood Grill
Firefish stands out for its contemporary seafood and grill menu. I love their grilled linefish, sushi platters, and the fresh, open-plan design. The terrace is perfect for sunset cocktails. Reservations are recommended, especially for dinner.
Sevruga Restaurant
Seafood & Sushi | Elegant Setting
Sevruga is a favorite for fresh seafood, sushi, and a chic, modern ambiance. The two-course lunch special is great value. I’m a fan of their signature cocktails and the attentive staff who always make you feel welcome.
ROOI
Contemporary South African
ROOI brings a modern twist to local flavors, with a menu that celebrates Cape produce and heritage. I love the creative plating and the relaxed-yet-chic atmosphere. It’s a great spot for adventurous eaters and those looking to experience South African cuisine with a modern edge.
Nobu
Japanese-Peruvian Fusion | Internationally Acclaimed
Nobu at the One&Only is the city’s most famous Japanese-Peruvian spot. Expect signature black cod miso, yellowtail jalapeño, and creative cocktails. The setting is sleek and cosmopolitan, and the service is world-class. It’s perfect for a splurge or special celebration.
Heirloom
Plant-Based | Modern Vegan
Heirloom is the Waterfront’s leading plant-based restaurant, offering creative vegan and vegetarian dishes that even meat-eaters will love. The menu is seasonal and locally sourced, with standouts like the mushroom risotto and vegan chocolate tart. The décor is fresh and inviting.
Coy
Modern Bistro | Seasonal South African
Coy is a new favorite for modern South African bistro fare. The menu is compact but expertly curated, with dishes like grilled Karoo lamb, fresh linefish, and inventive desserts. The atmosphere is intimate, and the staff are genuinely passionate about food and wine.
Find Every Restaurant: Interactive V&A Waterfront Map
Frequently Asked Questions: V&A Waterfront Restaurants
What is the best restaurant for seafood at the V&A Waterfront?
Baia Seafood Restaurant and Harbour House are top picks for fresh seafood, oysters, and seafood platters.
Which V&A Waterfront restaurant is best for a romantic dinner?
Pier Restaurant, The Waterside, and The Granary Café at The Silo Hotel all offer elegant settings and stunning views—perfect for special occasions.
Are there vegan or vegetarian options at the Waterfront?
Yes, Heirloom specializes in plant-based cuisine, and most restaurants offer vegan/vegetarian dishes.
Do I need to book ahead?
For fine dining and popular venues (Pier, The Waterside, Baia, Granary Café), advance booking is essential, especially on weekends.
Is there parking at the V&A Waterfront?
Yes, multiple parking garages are available, with easy access to all restaurants.
Are children welcome at these restaurants?
Most venues are family-friendly, but fine dining spots like Pier are best for adults.
Real User Reviews: What Diners Are Saying
“If Michelin was in South Africa, Pier would have several stars. Every dish is a showstopper.” – Martin L, TripAdvisor
“The view at Den Anker is unbeatable, and the moules marinières are always fresh and perfectly cooked.” – Local Guide
“Staff helped plan a surprise birthday at Harbour House. The prawn curry was delicious!” – Robert H.
My top tip: Always book ahead for dinner, especially on weekends. For the best views, aim for sunset reservations. Don’t hesitate to ask staff for wine pairing suggestions—they know their stuff!
