With its rolling vineyards and sparkling waters, Somerset West is a culinary gem waiting to be discovered. No matter what your taste, this charming town offers a multitude of restaurants to please every palate. Somerset West is a food lover’s paradise, from fine dining to cozy eateries.
I’ve compiled a comprehensive guide to the 20 best restaurants in Somerset West. To provide the most authentic and up-to-date information, I personally visited these spots, tasted their dishes, and spoke with their chefs. Let’s start with a cup of coffee (or a glass of wine—you’re in wine country!)
Somerset West’s Culinary Scene
Somerset West is more than just a picturesque town—it’s a hub of culinary innovation and tradition. The region’s fertile soil and Mediterranean climate make it ideal for vineyards, olive groves, and fresh produce, which local chefs skillfully incorporate into their menus.
“What I love most about dining in Somerset West is the sense of community,” I shared with a local chef during my visit. “Every restaurant has a story, and every dish feels like a celebration of the region’s bounty.”
Whether you’re craving gourmet cuisine, artisanal cheeses, or fresh seafood, Somerset West has something to satisfy your taste buds. Let’s explore the top 20 restaurants that make this town a must-visit destination for food enthusiasts.
Listed below are the 20 best restaurants in Somerset West you can visit
1. Chorus Restaurant
Cuisine: Modern South African
Location: Waterkloof Estate, Waterkloof Drive, off Sir Lowry’s Pass Road, Somerset West
Hours: Mon-Sun, 12 PM – 10 PM
Price Range: R400 – R800 per person
Contact 021 858 1491, [email protected]
Perched high above False Bay, surrounded by an amphitheatre of mountains, the name Waterkloof Estate evokes a sense of the divine. Bertus Basson infuses the estate’s iconic glass-box dining space with a relaxed yet confident energy. This architectural wonder, suspended over the vineyards, serves as the perfect backdrop for Basson and his team, led by chef Marcus Gericke. They present four- and six-course menus that celebrate the finest local ingredients, including Basson’s renowned soufflés. Describing his approach as “simple, focused, seasonal cooking,” Basson delivers what can only be called a masterful symphony of flavors.
Pros:
- Stunning views of the Helderberg Mountains
- Impeccable service
- Extensive wine list
Cons:
- On the pricier side
- Reservations required
Personal Insight: “The springbok tartare was a revelation—perfectly balanced and bursting with flavor.”
2. Idiom Restaurant
Cuisine: Italian-inspired with a South African twist
Location: Da Capo Vineyards, Old Sir Lowry’s Pass Road, Somerset West
Hours: Tue-Sun, 12 PM – 9 PM
Price Range: R350 – R700 per person
Contact 021 858 1088, [email protected]
A journey to Idiom Wine Estate is a picturesque adventure, with 4km of winding farm roads that ascend the mountain slopes above Sir Lowry’s Pass village near Somerset West. The destination’s breathtaking setting and delectable cuisine make the drive truly worthwhile. In 2016, the Bottega family introduced a stunning glass-walled restaurant and tasting room, blending Roman architectural elements with modern design. The outdoor terrace offers unparalleled views of the mountains, vineyards, and the sea.
The three-course lunch menu is a delightful fusion of Italian and South African flavors, featuring dishes like venison carpaccio, deconstructed ravioli, and grilled lamb rack with gruberg polenta. For those who prefer lighter fare, there’s a concise à la carte menu, and for a more interactive dining experience, the pizza selection, inspired by various Italian regions, is a must-try.
Pros:
- Spectacular setting
- Creative menu
- Excellent wine pairings
Cons:
- Limited vegetarian options
- Can get crowded during peak hours
Personal Insight: “The truffle-infused pasta was heavenly, and the sunset views made it an unforgettable experience.”
3. Cavalli Restaurant
Cuisine: Fine Dining
Location: Cavalli Estate, Strand Road (R44), Somerset West
Hours: Wed-Sun, 12 PM – 10 PM
Price Range: R500 – R1000 per person
Contact 021 855 3281, [email protected]
Cavalli Restaurant is the epitome of luxury dining. Set on a sprawling estate, this restaurant offers a multi-course tasting menu that showcases the best of South African produce.
Pros:
- Elegant ambiance
- Exquisite presentation
- Award-winning wine list
Cons:
- Very expensive
- Formal dress code
Personal Insight: “The wine pairing was a masterclass in flavor harmony—each sip elevated the dish to new heights.”
4. Osteria Cheese Bar
Cuisine: Italian, Cheese-focused
Location: Waterkloof Wines, 24a Old Sir Lowry’s Pass Road, Somerset West
Hours: Mon-Sun, 10 AM – 8 PM
Price Range: R200 – R500 per person
Contact 078 543 0663, [email protected]
Osteria Cheese Bar is a haven for cheese lovers. This cozy spot offers a variety of artisanal cheeses, paired with charcuterie, wines, and freshly baked bread. Their cheese platters are a must-try, featuring both local and international selections.
Pros:
- Unique cheese-focused menu
- Casual and welcoming atmosphere
- Great for sharing plates
Cons:
- Limited hot meal options
- Can get busy during weekends
Personal Insight: “The cheese platter was a delightful journey through flavors and textures—I especially loved the local Karoo goat cheese.”
5. Stefan’s
Cuisine: Mediterranean
Location: Erinvale Estate Hotel & Spa, 1 Erinvale Avenue, Somerset West
Hours: Mon-Sun, 12 PM – 10 PM
Price Range: R300 – R600 per person
Contact 021 847 1160, [email protected]
Stefan’s is a Mediterranean-inspired restaurant that combines fresh ingredients with bold flavors. Their seafood dishes, like the grilled calamari and line fish, are particularly popular.
Pros:
- Fresh, high-quality ingredients
- Relaxed yet elegant ambiance
- Excellent seafood options
Cons:
- Limited parking
- Some dishes can be overly salty
Personal Insight: “The grilled calamari was tender and flavorful, and the lemon butter sauce was the perfect complement.”
6. The Millhouse Kitchen
Cuisine: Farm-to-table
Location: Lourensford Wine Estate, Lourensford Road, Somerset West
Hours: Tue-Sun, 9 AM – 4 PM
Price Range: R150 – R400 per person
Contact 079 717 3799, [email protected]
Set on a picturesque farm, The Millhouse Kitchen offers a farm-to-table dining experience. Their menu changes seasonally, featuring dishes made with ingredients grown on-site.
Pros:
- Fresh, organic produce
- Family-friendly atmosphere
- Beautiful outdoor seating
Cons:
- Limited dinner options
- Cash-only policy
Personal Insight: “The roasted beetroot salad was a burst of freshness, and the farm setting made the meal even more special.”
7. Babette’s Bakery & Eatery
Cuisine: Bakery, Café
Location: 72 Andries Pretorius Street, Audas Estate, Somerset West
Hours: Mon-Sun, 7 AM – 5 PM
Price Range: R100 – R300 per person
Contact 021 852 6757, [email protected]
Babette’s is a charming bakery and eatery known for its artisanal bread, pastries, and hearty breakfasts. Their croissants and quiches are particularly popular.
Pros:
- Freshly baked goods
- Cozy, rustic ambiance
- Great coffee
Cons:
- Limited seating
- Can get crowded in the mornings
Personal Insight: “The almond croissant was flaky and buttery—perfect with a cup of their single-origin coffee.”
8. Spoon Bakery & Eatery
Cuisine: Bakery, Café
Location: Shop 7, 1 Drama Street, The Avenues, Lionviham, Somerset West
Hours: Mon-Sun, 8 AM – 4 PM
Price Range: R120 – R350 per person
Contact 061 528 4490, [email protected]
Spoon Bakery & Eatery is a local favorite for its wholesome meals and baked goods. Their sourdough bread and avocado toast are crowd-pleasers.
Pros:
- Healthy, fresh options
- Friendly service
- Great for brunch
Cons:
- Limited dinner options
- Small portion sizes
Personal Insight: “The avocado toast with poached eggs was simple yet delicious, and the sourdough bread was perfectly tangy.”
9. Henri’s Restaurant and Wine Bar
Cuisine: French-inspired
Location: 164 Main Road, Lionviham, Somerset West
Hours: Tue-Sun, 12 PM – 10 PM
Price Range: R400 – R800 per person
Contact 021 852 6442, [email protected]
Henri’s offers a sophisticated dining experience with a French-inspired menu. Their duck confit and beef bourguignon are standout dishes.
Pros:
- Elegant ambiance
- Extensive wine list
- Impeccable service
Cons:
- Expensive
- Formal atmosphere may not suit everyone
Personal Insight: “The duck confit was perfectly crispy on the outside and tender on the inside—a true French classic.”
10. 96 Winery Road Restaurant
Cuisine: South African, Wine-focused
Location: 96 Winery Road, Zandberg Farm, Raithby, Somerset West
Hours: Mon-Sun, 12 PM – 9 PM
Price Range: R300 – R700 per person
Contact 021 842 2020, [email protected]
96 Winery Road is a wine lover’s paradise, offering a menu designed to complement their extensive wine list. Their lamb shank and bobotie are must-tries.
Pros:
- Excellent wine pairings
- Warm, inviting atmosphere
- Generous portions
Cons:
- Can be noisy during peak hours
- Limited vegetarian options
Personal Insight: “The lamb shank was fall-off-the-bone tender, and the red wine reduction was rich and flavorful.”
11. Avontuur Estate Restaurant
Cuisine: Fine Dining
Location: Avontuur Estate, R44, Somerset West
Hours: Wed-Sun, 12 PM – 9 PM
Price Range: R500 – R1000 per person
Contact 021 855 4296, [email protected]
Avontuur Estate Restaurant offers a luxurious dining experience with a focus on seasonal ingredients. Their tasting menu is a culinary journey through the Cape Winelands.
Pros:
- Stunning vineyard views
- Creative, seasonal dishes
- Exceptional service
Cons:
- High price point
- Limited à la carte options
Personal Insight: “The tasting menu was a masterpiece, with each course telling a story of the region’s bounty.”
12. Pajamas + Jam
Cuisine: Breakfast, Brunch
Location: 32 Van Zyl Street, Strand, Cape Town
Hours: Mon-Sun, 7 AM – 3 PM
Price Range: R100 – R300 per person
Contact 079 804 6813, [email protected]
Pajamas + Jam is a quirky breakfast and brunch spot known for its creative dishes and relaxed vibe. Their pancakes and eggs Benedict are crowd favorites.
Pros:
- Fun, laid-back atmosphere
- Creative menu
- Great coffee
Cons:
- Limited lunch options
- Small seating area
Personal Insight: “The red velvet pancakes were a delightful treat, and the coffee was the perfect pick-me-up.”
13. Copper Kettle Restaurant
Cuisine: South African, Comfort Food
Location: 143 Raithby Road, Raithby, Somerset West
Hours: Mon-Sun, 8 AM – 8 PM
Price Range: R150 – R400 per person
Contact 064 903 9510, [email protected]
Copper Kettle is a family-friendly restaurant serving hearty South African comfort food. Their bobotie and malva pudding are must-tries.
Pros:
- Generous portions
- Affordable prices
- Warm, welcoming atmosphere
Cons:
- Limited fine dining options
- Can get crowded
Personal Insight: “The bobotie was flavorful and comforting, and the malva pudding was the perfect sweet ending.”
14. Sanook
Cuisine: Asian Fusion
Location: 9 Huising Street, Lionviham, Somerset West
Hours: Mon-Sun, 12 PM – 10 PM
Price Range: R200 – R500 per person
Contact 021 518 1101
Sanook offers a modern take on Asian cuisine, with dishes like sushi, bao buns, and Thai curries. Their sushi platters are particularly popular.
Pros:
- Fresh, flavorful dishes
- Stylish ambiance
- Great for sharing
Cons:
- Limited vegetarian options
- Can be noisy
Personal Insight: “The sushi platter was beautifully presented, and the flavors were incredibly fresh.”
15. Cucina di Giovanni
Cuisine: Italian
Location: Shop 27, Waterstone Village, Corner R44 and Main Road, Somerset West
Hours: Mon-Sun, 12 PM – 10 PM
Price Range: R300 – R600 per person
Contact 021 850 0616
Cucina di Giovanni is a classic Italian restaurant known for its authentic pasta dishes and wood-fired pizzas. Their tiramisu is a must-try dessert.
Pros:
- Authentic Italian flavors
- Cozy, romantic atmosphere
- Great wine list
Cons:
- Can be pricey
- Limited parking
Personal Insight: “The carbonara was rich and creamy, and the tiramisu was the perfect balance of coffee and sweetness.”
16. Mary Ann’s Natural Emporium and Eatery
Cuisine: Health-focused, Vegetarian-friendly
Location: Triangle House (above Standard Bank), 1 Urtel Crescent, Somerset West
Hours: Mon-Sun, 8 AM – 5 PM
Price Range: R100 – R300 per person
Contact 021 856 2500, [email protected]
Mary Ann’s is a health-conscious eatery offering a variety of vegetarian, vegan, and gluten-free options. Their smoothie bowls and salads are particularly popular.
Pros:
- Healthy, fresh options
- Relaxed atmosphere
- Great for dietary restrictions
Cons:
- Limited hot meal options
- Small portion sizes
Personal Insight: “The smoothie bowl was refreshing and packed with superfoods—perfect for a light, healthy meal.”
17. Oceans8 Seafood & Sushi
Cuisine: Seafood, Sushi
Location: Corner Main Road & Van der Byl Road, Somerset West
Hours: Mon-Sun, 12 PM – 10 PM
Price Range: R300 – R700 per person
Contact 084 904 9339, [email protected]
Oceans8 is a seafood lover’s dream, offering fresh catches and expertly crafted sushi. Their oysters and sushi platters are standout dishes.
Pros:
- Fresh, high-quality seafood
- Stunning ocean views
- Extensive sushi menu
Cons:
- Expensive
- Can get crowded
Personal Insight: “The oysters were incredibly fresh, and the sushi platter was a feast for both the eyes and the palate.”
18. SushiBox
Cuisine: Sushi, Japanese
Location: 7A, 13 Drama Street, Somerset West
Hours: Mon-Sun, 11 AM – 9 PM
Price Range: R150 – R400 per person
Contact 079 423 7095, [email protected]
SushiBox is a casual sushi spot offering affordable and delicious rolls. Their tempura prawn rolls and salmon nigiri are crowd favorites.
Pros:
- Affordable prices
- Quick service
- Great for takeout
Cons:
- Limited seating
- Basic ambiance
Personal Insight: “The tempura prawn rolls were crispy and flavorful, and the prices were unbeatable.”
19. Café Fleur
Cuisine: Vergelegen Wine Estate, Lourensford Road, Somerset West
Location: Google Maps Link
Hours: Mon-Sun, 8 AM – 5 PM
Price Range: R100 – R300 per person
Contact 021 847 2111, [email protected]
Café Fleur is a charming café offering light meals, pastries, and great coffee. Their quiches and croissants are particularly popular.
Pros:
- Cozy atmosphere
- Great coffee
- Fresh pastries
Cons:
- Limited lunch options
- Small seating area
Personal Insight: “The quiche was light and fluffy, and the coffee was the perfect accompaniment.”
20. Alex on Fire Moto Bistro
Cuisine: 3 Columbus Street, Van Der Stel, Somerset West
Location: Google Maps Link
Hours: Mon-Sun, 8 AM – 10 PM
Price Range: R200 – R500 per person
Contact 072 090 5538, [email protected]
Alex on Fire is a unique bistro with a motorcycle theme, offering hearty South African dishes. Their burgers and steaks are crowd favorites.
Pros:
- Fun, unique theme
- Generous portions
- Great for meat lovers
Cons:
- Limited vegetarian options
- Can be noisy
Personal Insight: “The burger was juicy and flavorful, and the motorcycle decor added a fun twist to the dining experience.”
Key Takeaways: Pros, Cons, and FAQs
Pros of Dining in Somerset West
- Diverse culinary options
- Fresh, locally sourced ingredients
- Stunning settings with mountain and vineyard views
Cons of Dining in Somerset West
- Some restaurants can be pricey
- Limited options for late-night dining
FAQs
Q: What is the best time to visit Somerset West for food lovers?
A: The summer months (November to February) are ideal, as many restaurants offer seasonal menus featuring fresh produce.
Q: Are there vegetarian-friendly restaurants in Somerset West?
A: Yes, many restaurants offer vegetarian options, with Mary Ann’s Natural Emporium and Eatery being a standout choice.
Q: Do I need to make reservations?
A: It’s highly recommended, especially for fine dining establishments like Cavalli and Idiom.
Disclaimer
WakaAbuja has made every effort to ensure that the information in this post was correct at the time of publication. However, we do not assume any liability caused by errors, such as price, cost, time, and location. For the most accurate and up-to-date information, please refer to the official websites or contact the restaurants directly.
I hope this guide inspires you to explore the vibrant culinary scene of Somerset West. Whether you’re indulging in a gourmet meal or savoring a simple pastry, every bite tells a story of passion, tradition, and innovation. Bon appétit!
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