When it comes to dining in Abuja, Soho Restaurant is one name that’s on everyone’s lips. Nestled in the heart of Nigeria‘s bustling capital, this upscale dining spot has garnered a reputation as a must-visit destination for food enthusiasts. But is it truly worth the hype? As someone who has explored the vibrant dining scene in Abuja, I decided to dive in, experience Soho firsthand, and provide an honest account that answers this burning question.
Key Takeaways
- Soho Restaurant lives up to its reputation as one of Abuja’s top dining spots.
- The menu offers a delightful mix of flavors, catering to both adventurous and traditional palates.
- While it’s on the pricier side, the overall experience justifies the cost.
- Advance reservations are advisable to secure your spot.
First Impressions: The Vibe and Ambiance
From the moment I stepped into Soho Restaurant, I was struck by its contemporary elegance. The décor seamlessly blends modern minimalism with subtle Nigerian influences, creating a space that feels both sophisticated and inviting. Warm lighting, plush seating, and tasteful artwork on the walls set the tone for a memorable dining experience.
“Walking into Soho was like stepping into an oasis of calm amidst the hustle and bustle of Abuja. The soft hum of background jazz music and the gentle clinking of glasses created an ambiance that immediately put me at ease.”
The restaurant’s layout is divided into different sections, including an indoor dining area, an intimate lounge, and an alfresco terrace perfect for enjoying Abuja’s cool evenings. Whether you’re looking for a romantic date spot or a place to host a small gathering, Soho caters to all.
The Menu
Soho’s menu is a blend of international cuisine with a touch of Nigerian flair. From appetizers to desserts, every dish is crafted with precision and attention to detail. Some of the standout items include:
| Category | Dish | Description | Price |
|---|---|---|---|
| Salads | Asian Chopped Salad | Mix vegetable with honey sesame dressing | ₦ 10,000 |
| Thai Beef Salad | Grilled beef, lettuce, red onion, finely chopped peanut, tomato & mint leaves | ₦ 10,000 | |
| Chicken Tikka Salad | Onion, tomato, bell peppers, and cooked chicken tikka with mint chutneys | ₦ 10,000 | |
| Soups | Lentil | Lentil and vegetable cooked in Indian spices | ₦ 10,000 |
| Tom Yum Goong | Authentic tom yum paste with prawns, coconut milk flavor, and lemon grass | ₦ 14,000 | |
| Hot & Sour | Cabbage, carrot, bamboo shoot, shiitake mushroom, chili, and aromatic Chinese flavor | ₦ 12,000 | |
| Appetizers | Chili Paneer | Cottage cheese fried and toasted in chili sauce | ₦ 12,000 |
| Vegetable Samosa | Homemade pastry filled with crushed potatoes & green peas, served with mint chutney and chili sauce | ₦ 8,000 | |
| Radish Cake | Steamed rice flour with fresh radish and carrot, served with chili sauce | ₦ 10,000 | |
| Chicken Tikka | Boneless chicken marinated with Indian spices, served with mint chutney and chili sauce | ₦ 12,000 | |
| Prawns Tempura | Prawns marinated in tempura batter, served with Kikkoman sauce | ₦ 14,000 | |
| Szechuan Chili Chicken Beijing Style | Tender chicken bites stir-fried in Szechuan chili sauce | ₦ 12,000 | |
| Chili Fish | Toasted fish in spicy chili sauce | ₦ 12,000 | |
| Dumplings | Vegetable Dumplings | Poached or pan-fried | ₦ 10,000 |
| Chicken Dumplings | Poached or pan-fried | ₦ 12,000 | |
| Prawns Dumplings | Poached or pan-fried | ₦ 14,000 | |
| Vegetarian Main Courses | Dal Tadka | North Indian specialty, split lentils with fried and bloomed Indian spices | ₦ 14,000 |
| Corn Wali Pallak | Boiled and blended spinach cooked in onion, tomato, and Indian spices | ₦ 14,000 | |
| Shahi Paneer | Cottage cheese cooked in tomato sauce and Indian spices | ₦ 16,000 | |
| Mix Vegetable Stir Fry Style | Mix vegetable in garlic sauce | ₦ 14,000 | |
| Tofu & Eggplant in Black Bean Sauce | Tofu and eggplant toasted in black bean sauce | ₦ 16,000 | |
| Thai Mix Vegetable Curry | Mixed vegetables cooked in Thai curry and coconut milk | ₦ 14,000 |
I opted for the Jollof Risotto and the Soho Signature Steak, pairing them with a refreshing glass of their signature mojito.
“The Jollof Risotto was a revelation—creamy, spicy, and utterly addictive. It was the perfect marriage of local and international flavors, and I found myself savoring every bite.”
Service: A Class Above
One of the highlights of my visit to Soho was the exceptional service. The staff was attentive without being intrusive, ensuring that every need was met with a smile. They were well-versed in the menu, offering thoughtful recommendations based on my preferences.
“At one point, I casually mentioned my love for spicy food, and the waiter ensured my steak came with an extra kick of their house-made pepper sauce. It’s these little touches that elevate the experience.”
Pricing: Is It Worth It?
Let’s address the elephant in the room—Soho is not cheap. However, considering the quality of the food, the impeccable service, and the overall experience, I’d say it’s worth the splurge for a special occasion.
Contact Info
Opening Hours
Soho Restaurant is open daily, offering both lunch and dinner services:
- Lunch: 12:00 PM – 3:30 PM
- Dinner: 6:00 PM – 10:30 PM
It’s recommended to make a reservation, especially during weekends and special events, as the restaurant tends to get busy.
Address: Abuja Continental Hotel, 1, Ladi Kwali Street, Wuse Zone 4, Abuja, Nigeria.
Phone: 08070602727
Instagram: @soho_restaurantabuja
Website: www.abujacontinentalhotel.com
Features and Pros:
- Diverse Menu: A mix of international and Nigerian-inspired dishes.
- Ambiance: Perfect for dates, business dinners, or celebrations.
- Service: professional, attentive, and friendly.
- Location: Centrally located in Abuja, with ample parking.
Cons:
- Price: On the higher side, which might not suit every budget.
- Crowds: It can get quite busy during peak hours, so reservations are recommended.
Reviews and Ratings
What Do Others Say?
To get a broader perspective, I checked popular review platforms like TripAdvisor and Google. Soho Restaurant consistently scores high, with an average rating of 4.5/5. Here’s a snippet of what other diners had to say:
- “The best dining experience in Abuja! The food, the vibe, the service—it’s all top-notch.” Chinelo A.
- “A bit pricey, but totally worth it for the quality of the food and ambiance.” James O.
- “Soho is my go-to spot for special occasions. The Jollof Risotto is a must-try!” Fatima K.
FAQs
1. Where is Soho Restaurant located?
Soho Restaurant is located in Wuse 2, a central and easily accessible area in Abuja.
2. Do they take reservations?
Yes, reservations are highly recommended, especially during weekends and holidays.
3. Is there a dress code?
Soho encourages smart casual attire to match its upscale ambiance.
4. Do they cater to dietary restrictions?
Yes, the menu includes options for vegetarians, vegans, and those with specific allergies. Inform the staff in advance for tailored recommendations.
5. What’s the average cost for two people?
Expect to spend between ₦20,000 and ₦30,000 for a full meal, including drinks.
Final Thoughts: Is Soho Worth the Hype?
Absolutely. From the meticulously curated menu to the warm and welcoming ambiance, Soho Restaurant offers a dining experience that’s hard to rival in Abuja. Whether you’re a foodie, a traveler exploring Nigeria, or a local looking for a spot to unwind, Soho checks all the boxes.
“As I sat on the terrace, sipping my mojito and watching the city lights twinkle, I couldn’t help but feel a sense of gratitude. Soho didn’t just deliver a meal; it delivered a memory.”
So, is Soho worth the hype? My answer is a resounding yes. It’s more than a restaurant—it’s a celebration of good food, great company, and the vibrant culture of Abuja.
Ready to experience Soho Restaurant for yourself? Visit their official website for more details or follow them on Instagram for updates.
Have you been to Soho Restaurant? Share your thoughts in the comments below!
Disclaimer: Prices and menu items are accurate at the time of writing and subject to change.
