Taj Restaurant VI offers a fine dining experience that combines rich flavors with sophistication in the bustling heart of Lagos. With outstanding service and an upscale ambiance, this culinary gem is located in Victoria Island’s upscale district. The restaurant is more than a restaurant; it’s a haven for food lovers and a great place to escape for an intimate dinner, special occasion, or to unwind.
Taj’s chic decor, impeccable flavors, and seamless combination of local and international cuisine are unmatched. Take a closer look at what makes this spot so popular.
Key Takeaways
- Taj Restaurant VI is a must-visit for anyone seeking an upscale dining experience in Lagos.
- The fusion menu offers an impressive mix of Continental, Asian, and Nigerian cuisines.
- Expect premium pricing, but the experience and food are worth every naira.
- Reservations are highly recommended for weekends and holidays.
Taj Restaurant VI
The Taj Restaurant VI feels like a sanctuary of modern elegance. Featuring soft lighting, earthy tones, and contemporary art, its interiors instantly set the mood. It doesn’t matter if you’re on a date, hosting a business dinner, or celebrating with friends.
- Location: Victoria Island, Lagos (exact address available via reservation).
- Opening Hours: Monday–Sunday, 10:00 AM till late.
- Dress Code: Casual chic—feel comfortable yet elegant.
- Contact: Call ahead to reserve a table or inquire about events and menu options.
The staff’s professionalism and warm smiles make you feel like royalty from the moment you enter. As the host guided us to our table near the window, I couldn’t help but admire the sophisticated yet cozy vibe. It was the perfect backdrop for a memorable night.”
An upscale dining experience that transcends borders is the restaurant’s mission. With its global flavors and Nigerian twist, each dish tells a story.
The Menu at Taj Restaurant VI
At Taj Restaurant VI, the menu is nothing short of impressive. It’s thoughtfully curated to feature a mix of Continental, Asian, and Nigerian cuisines, ensuring there’s something for everyone. Whether you’re in the mood for fresh seafood, premium steaks, or vibrant vegetarian options, you’ll find dishes prepared with the finest ingredients.
Must-Try Dishes
Here’s a closer look at some of the crowd-pleasers you can’t miss:
Dish | Description | Price (₦) |
---|---|---|
Appetizers | ||
Cheesy Shrimp Bruschetta | Toasted Baguette, Garlic herb Cheese Spread, Diced Garden Tomatoes, Basil, Parsley, and Balsamic Vinegar | 8,250 |
Trio Slider | 2 Pulled Brisket, 1 Crispy Chicken (Great for Sharing) | 10,000 |
Pulled Hoisin Beef Brisket Bao | 24hrs Pulled Slow Braised Hoisin Beef Brisket Bao, Vegetable Toppings, Thinly Sliced Carrot, Radish, Fresh Cilantro, Toasted Sesame Seeds | 8,000 |
Shrimp Cocktail | Shrimp Avocado Cocktail, Pink Peppercorns, Mixed Sesame Seeds Served With Garlic Bread | 8,500 |
Beef and Chicken Dumplings | Beef And Chicken Dumplings Served With Garlic Teriyaki Sauce | 9,000 |
Shrimp Dumpling | Shrimp Dumpling Served With Garlic Teriyaki Sauce | 9,500 |
Crispy Duck Rolls (4 pieces) | Crispy Hoisin Duck Rolls, Sweet Chili Dipping Sauce | 9,500 |
Platters | ||
Mini Puff Platter | Cinnamon Sugar-Puff, Caramel Puff, White Chocolate Puff | 7,000 |
Taj Single Plate | Puff-Puff Skewers, Scotch Egg, Crispy Sweet Potatoes, Peppered Wings, Buffalo Wings, Asian Meat Balls (Serves 2-4) | 15,000 |
Double Platter | Puff-Puff Skewers, Scotch Egg, Crispy Sweet Potatoes, Peppered Wings, Buffalo Wings, Asian Meat Balls, Peppered Gizzard, Garlic Butter Prawns (Serves 4-6) | 27,000 |
Chargrilled Suya Platter | Ram, Beef, And Chicken Suya Skewers Served With Fries | 20,000 |
Main Courses | ||
Apricot Hoisin Glazed Ribeye Steak | Topped With Apricot Slice Glazed In Apricot Sauce Served With Choice Of Side And Sautéed Vegetables | 28,000 |
Lamb Rack | Oven Grilled Herbed Lamb Rack With A Burst Of Strawberry Served With Choice Of Side And Sautéed Vegetables | 28,500 |
Slow-Grilled Whole Rack of Peking Ribs | Served With Choice Of Side And Sautéed Vegetables (Serves 2) | 29,000 |
Lamb Cutlets | Live Grill Herbed Marinated Lamb Chops. Served With Choice Of Side And Sautéed Vegetables | 26,000 |
Gold T-Bone Steak 350 Grams Premium Grade AAA | Live Grill Herbed Marinated T-Bone Steak. Served With Choice Of Side And Sautéed Vegetables | 31,000 |
Mixed Grill | Herbed Lamb Cutlets, Steak Fillet, Boneless Chicken. Served With Choice Of Side And Sautéed Vegetables | 19,500 |
Lamb Shank 560 Grams | Served With Choice Of Two Sides And Sautéed Vegetables (Serves 2-3) | 34,000 |
The portions are generous, and the presentation—oh, the presentation! Each plate looks like a work of art, as much a feast for the eyes as it is for the taste buds.
“I couldn’t resist ordering the Lamb Rogan Josh during my visit. The meat was incredibly tender, melting in my mouth, while the spices hit all the right notes without being overpowering. My dining partner’s Taj Seafood Platter was equally stunning—a mix of grilled prawns, fish, and calamari that brought the ocean to our table.”
The Drinks: Raise a Glass
No upscale dining experience is complete without a stellar drinks menu, and Taj VI delivers in style. The restaurant boasts a comprehensive selection of wines, cocktails, and mocktails that complement every dish.
Whether you’re a wine connoisseur or a cocktail lover, the staff’s expertise ensures you’ll find the perfect pairing. Their signature cocktails are a must-try, with creative combinations like the “Tropical Bliss Mojito” and “Coconut Martini.”
Ambiance and Decor at Taj Restaurant VI Lagos
Taj’s upscale atmosphere is one of its standout features. The space is thoughtfully designed, with an emphasis on minimalism and elegance. Plush seating, private dining areas, and a warm color palette create an environment where you can relax and savor every moment.
“What I love most about Taj is the attention to detail. From the perfectly folded napkins to the subtle background music that never feels intrusive, every element contributes to a five-star experience.”
What the Guests Say: Reviews & Ratings
Taj Restaurant VI has garnered praise from diners and food critics alike. Here’s what some of the reviews highlight:
- Google Rating: 4.7/5 (based on 800+ reviews)
- TripAdvisor: 4.5/5 (Traveler’s Choice Award)
What People Love:
- Delicious and beautifully presented food
- Attentive and friendly service
- Elegant ambiance perfect for special occasions
Common Feedback:
- Premium pricing may not suit all budgets
- Busy weekends—reservation recommended
Pros and Cons
Pros:
- Upscale ambiance perfect for intimate dining
- Wide variety of global fusion cuisine
- Excellent service with attention to detail
- High-quality ingredients and creative presentation
Cons:
- Premium pricing
- Limited parking space during peak hours
Frequently Asked Questions (FAQs)
Q: Where is Taj Restaurant VI located?
Taj Restaurant is located in Victoria Island, Lagos—one of the city’s most vibrant and upscale neighborhoods.
Q: What kind of cuisine does Taj offer?
A: The restaurant serves a fusion of Continental, Asian, and Nigerian cuisines.
Q: Is Taj suitable for vegetarians?
A: Yes, Taj offers delicious vegetarian options like the vegan stir-fry noodles and fresh salads.
Q: How much does a meal cost at Taj?
Prices range between NGN 10,000 and NGN 28,000, depending on your choice of dishes.
Q: Do I need to make a reservation?
While walk-ins are welcome, reservations are highly recommended, especially during weekends.
Final Thoughts: Why Taj Restaurant VI Stands Out
Dining at Taj Restaurant VI isn’t just about the food—it’s about the experience. From the sophisticated décor and exceptional service to the flavors that take you on a culinary adventure, Taj leaves a lasting impression.
“During my visit, I couldn’t help but appreciate the balance Taj strikes—luxurious but not pretentious, global but rooted in local flavors. Whether you’re a foodie or someone looking for an extraordinary evening out, Taj VI delivers in every sense.”
For Lagos residents and visitors alike, this upscale gem offers an unforgettable dining experience you won’t soon forget.