In addition to its cultures and stunning landscapes, Cape Town is known for its world-class dining scene, which includes tapas. There are some of the best tapas experiences in the world in the Mother City, ranging from traditional Spanish flavors to fusion-inspired creations. If you’re a first-time visitor to Cape Town or a local, this guide will guide you to the best tapas spots.
There is no doubt that the city’s tapas scene is a treasure trove of culinary delights.You’ll find my personal experiences, price comparisons, and other details that you won’t find anywhere else in this guide.
1. Foxcroft – Sophistication on a Plate
Address: Foxcroft, High Constantia Shopping Centre, Corner Groot Constantia Road and Constantia Main Road
Phone: 021 202 3304
Opening Times: 12pm – 2pm (lunch), 6pm – 8.30pm (dinner)
What Makes It Special:
Foxcroft is one of the most talked-about fine dining restaurants in Cape Town—and for good reason. Co-owned by celebrated chef Glen Foxcroft Williams and the renowned Scot Kirton, Foxcroft brings sophisticated tapas to life. The principle of soigné—”carefully done”—guides every dish that leaves their kitchen, and you can taste it in every bite.
My Experience:
The set menu at Foxcroft is incredibly well-priced at R350 for a meal that includes two tapas, a main course, and a dessert. I absolutely loved the tuna tartare with tempura avo, miso, daikon, apple, and baby gem. The flavors were so thoughtfully layered, and the presentation was minimalist yet stunning. Their mains and desserts are equally divine, making it a memorable dining experience that stays with you long after you’ve left.
Recommended Dishes:
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Tuna tartare with tempura avocado
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Korean fried chicken
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Yellowtail ceviche with kolrabi kimchi
2. Chefs Warehouse & Canteen – A True Taste Adventure
Address: Chefs Warehouse & Canteen, 92 Bree Street, Cape Town
Phone: 021 422 0128
Opening Times: Monday – Friday, (lunch) 12pm–2.30pm, (dinner) 4.30pm–8pm; Saturday 4.30pm–8pm
What Makes It Special:
Chef Liam Tomlin’s Chefs Warehouse & Canteen takes a no-frills approach to tapas. The ambiance here is relaxed and welcoming—perfect for anyone who wants to enjoy delicious food without the formality of a fine dining restaurant. They don’t take reservations, so be sure to arrive early if you want to snag a seat.
My Experience:
One of the highlights here is the ever-changing daily menu. From Vietnamese oysters (R95) to the Tapas for Two option, which lets the chefs surprise you with a hand-picked selection of dishes, there’s always something fresh and exciting to try. I also appreciated how accommodating the staff was, making sure all dietary requirements were taken into consideration.
Recommended Dishes:
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Vietnamese oysters
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Tapas for Two (chef’s choice)
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Daily rotating tapas options
3. Haiku – A Masterclass in Asian Fusion Tapas
Address: Haiku, 58 Burg Street, Cape Town
Phone: 021 424 7000
Opening Times: Monday – Sunday, 12pm–3pm, 6pm–11pm
What Makes It Special:
Haiku offers a unique blend of East Asian tapas, bringing together the best of Thai, Chinese, Japanese, and Korean flavors. The restaurant itself has a cozy, Chinese tearoom vibe, with an open kitchen where you can watch the chefs work their magic.
My Experience:
The Haiku Tasting Menu (R595 per person) was a culinary delight. Each dish—from delicate scallop yuzu sashimi to crispy dumplings—was a perfect balance of flavors and textures. The dessert, a rich chocolate fondant paired with Asian ice cream, was the perfect ending to an unforgettable meal.
Recommended Dishes:
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Scallop yuzu sashimi
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Dumplings (steamed and fried varieties)
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Sizzling beef or cheng yuan fish for mains
4. Tjing Tjing Torii – Asian Fusion with Style
Address: Tjing Tjing Torii, 165 Longmarket Street, Cape Town
Phone: 021 422 4374
Opening Times: Tuesday – Friday, 4pm – 2am; Saturday, 6.30pm – 2am
What Makes It Special:
Located on the first floor of a heritage building, Tjing Tjing Torii is known for its modern take on Asian tapas. The fusion menu features everything from tataki to ramen, and all the dishes are perfect for sharing.
My Experience:
The ambiance at Torii is chic yet laid-back, and the food—oh my—kimchi (R25) and tuna tataki (R85) were both standouts for me. The flavors were bold and balanced, and I was blown away by the delicate yet satisfying beef atsui dog (R68). A fun spot to spend an evening with friends.
Recommended Dishes:
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Tuna tataki with ponzu
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Kimchi and sautéed broccoli
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Duck pancakes (R120)
5. Bistro Sixteen82 – Tapas with a View
Address: Bistro Sixteen82, Steenberg Estate, Steenberg Road, Tokai
Phone: 021 713 2211
Opening Times: Monday – Sunday, 9am – 8pm
What Makes It Special:
Nestled in the Steenberg Vineyards, Bistro Sixteen82 offers not only incredible tapas but also stunning views of the surrounding gardens and mountains. Chef Kerry Kilpin brings her experience from Barcelona and London to the table, giving her dishes a refined, contemporary twist.
My Experience:
The tapas here are fresh, flavorful, and seasonal. Pulled-lamb shoulder with chili tomato (R65) was my personal favorite. The rich, smoky flavors of the lamb paired beautifully with the tangy tomato. And don’t miss out on their signature smoked pork croquetas (R50)—they’re absolutely divine.
Recommended Dishes:
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Smoked salmon nori and asparagus terrine
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Pulled-lamb shoulder with chili tomato
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Smoked pork croquetas with mustard mayo
6. Foodbarn – Country Dining with a Twist
Address: Foodbarn, Noordhoek Farm Village, Noordhoek Main Road
Phone: 021 789 1966
Opening Times: Monday and Sunday, 12pm–3pm; Tuesday–Saturday, 12pm–3pm, 6.30pm–9.30pm
What Makes It Special:
Located in the charming Noordhoek Farm Village, Foodbarn by Franck Dangereux brings farm-fresh ingredients to the table in a relaxed, country-style setting. It’s a perfect Sunday lunch spot but also transforms into a delightful tapas bar by night.
My Experience:
The prawns pilipili with garlic (R70) were an absolute highlight—perfectly cooked and bursting with flavor. For dessert, the churros (R40), crispy and sweet, were the perfect end to a wonderful meal.
Recommended Dishes:
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Prawns pilipili with garlic
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Panko-crumbed Brie with raspberry gastrique
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Churros with melted chocolate
7. Lucky Bao – Asian Street Food Perfection
Address: Lucky Bao, 1 Pam Arlene Place, Hout Bay, Cape Town
Phone: 079 067 4919
Opening Times: Monday – Wednesday, 5pm – 10pm; Thursday – Saturday, 12pm – 3pm, 5pm – 10pm
What Makes It Special:
Lucky Bao, with its intimate setting and quirky vibe, is one of the best-kept secrets in Hout Bay. Chef-owner Cheyne Morrisby’s knack for Asian street food is evident in every dish, from the belly bao (R55) to the waygu burger (R120), which is absolutely unforgettable.
My Experience:
Every bite of the belly bao (pork belly, soy, peanuts, maple, sriracha) was a burst of flavor. And while the gyoza (R45) was beautifully delicate, the waygu burger was the real star, with layers of maple-and-soy-glazed bacon and kimchi nestled in a toasted Japanese milk bun. Pure bliss.
Recommended Dishes:
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Belly bao (R55)
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Beef yakitori
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Waygu burger (R120)
8. Nomad Bistro & Bar – Rustic and Flavorful
Address: Nomad Bistro & Bar, 33 Waterkant Street, Cape Town
Phone: 021 418 3020
Opening Times: Tuesday – Saturday, 8am – 10pm
What Makes It Special:
A relatively new player in Cape Town’s tapas scene, Nomad Bistro & Bar blends rustic charm with culinary creativity. The wood-panelled interior and unique wall art create a cozy ambiance, perfect for enjoying gourmet tapas.
My Experience:
Their fusion tapas, like the roast pork belly with crackling (R75), were divine. Each dish was thoughtfully crafted and full of flavor. Don’t leave without trying one of their craft beer lollies—a first in South Africa!
Recommended Dishes:
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Roast pork belly with apple marmalade
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Exotic mushroom risotto (R80)
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Craft beer lollies (R25)
9. La Parada – Classic with a Twist
Address: La Parada, 107 Bree Street, Cape Town
Phone: 021 426 0330
Opening Times: Monday – Sunday, 12pm – 10pm
What Makes It Special:
La Parada is an institution in Cape Town, known for its vibrant Spanish-inspired tapas. The addition of South African ingredients and Asian flavors gives their menu an exciting twist, making it a must-visit spot.
My Experience:
The serrano ham croquetas (R55) were perfectly crispy, and the seared sesame-crusted tuna (R78) was delicate yet packed with flavor. The atmosphere is always buzzing, and the communal tables make it a great place to meet fellow food lovers.
Recommended Dishes:
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Serrano ham croquetas (R55)
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Seared sesame-crusted tuna
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Roasted pork belly
10. The Pot Luck Club – Cutting-Edge Tapas with Spectacular Views
Location:
The Pot Luck Club
Silo Top Floor, Old Biscuit Mill, 373-375 Albert Road, Woodstock, Cape Town
Map
Opening Hours: Monday – Saturday, 12pm–10pm
One of the most iconic places in Cape Town for tapas, The Pot Luck Club is a must-visit for anyone looking for a combination of modern comfort food and stunning views of Table Mountain and the City Bowl. Perched on the top floor of the Old Biscuit Mill, the restaurant’s edgy decor and open kitchen set the perfect stage for a memorable dining experience.
What’s even more impressive than the views? The food. Chef Luke Dale-Roberts and his team have curated a menu that elevates the humble tapas into something extraordinary. Plates are divided into flavor profiles—Salty, Sour, Bitter, Sweet, and Umami—creating a delightful and balanced tasting journey.
What to Try:
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Fish Tacos (R65) – A favorite for good reason, the perfectly crispy fish paired with tangy salsa is a treat.
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Chalmar Beef Fillet with Black Pepper and Truffle Café au Lait (R130) – A luxurious, melt-in-your-mouth experience.
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Peri-Peri Chicken (R95) – Spicy, tender, and perfectly cooked, this one is sure to satisfy.
“Every bite feels like a revelation, and the creative flavor combinations make it easy to see why this spot is such a favorite among both locals and tourists.” – WakaAbuja
Make a reservation here or contact them at 021 447 0804.
11. Cheyne’s – Pacific Rim Tapas in Hout Bay
Location:
Cheyne’s
1 Pam Arlene Place, Main Road, Hout Bay, Cape Town
Map
Opening Hours: Monday – Saturday, 12pm–3pm (Lunch), 6pm–10pm (Dinner)
If you’re in the mood for something a little different, Cheyne’s serves up Pacific Rim cuisine—think South East Asian, Japanese, Hawaiian, and Californian influences combined in unexpected and delicious ways. Located in the charming village of Hout Bay, the restaurant has grown from a cozy house with only five tables into a bustling, energetic hotspot. The warm ambiance complements the innovative menu, which covers everything from seafood to sliders and decadent desserts.
What to Try:
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Firecracker Crayfish with Wakame Seaweed, Beetroot Kimchi, and Yakiniku Dipping Sauce – A flavorful explosion in your mouth.
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Tokyo Beef Slider on Toasted Brioche with Caviar, King Oyster Cream, and Nori – A luxe twist on a classic.
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Kyoto Coffee – This Japanese-inspired dessert drink features Nikka Pure Black Malt Whisky and whipped coconut cream—an unforgettable finish.
“Cheyne’s is a place where you feel the energy in every dish. The flavors are bold and unexpected, making it an adventure for your taste buds.” – WakaAbuja
For reservations, contact 021 790 3462 or email [email protected].
12. Sundoo South Indian Tapas Bar & Restaurant – A Fusion of Flavors
Location:
Sundoo
77 Regent Road, Sea Point, Cape Town
Map
Opening Hours: Monday – Sunday, 12pm–11pm (Bar open till 2am)
Chef Seelan Sundoo brings a taste of his South Indian heritage to Sundoo, blending flavors from Kerala with contemporary twists. Located on Sea Point’s Regent Road, the cozy restaurant offers an intimate space perfect for exploring a variety of tapas-style small plates. Whether you’re after vegetarian dishes or seafood, each dish showcases the bold spices and fresh ingredients that define South Indian cuisine.
What to Try:
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Wok-Fried Squid Heads with Lime, Coriander, and Green Chili Sauce – A tangy, spicy bite of perfection.
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South Indian Spiced Prawn Chili Bites – Crispy, tender, and bursting with flavor.
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Sundoo’s Samoosas – These bite-sized snacks are crispy on the outside and filled with delicious savory fillings.
“Every dish at Sundoo has a sense of nostalgia, as if you’re sitting down to a family meal that’s been passed down through generations.” – WakaAbuja
Contact 021 433 0542 for reservations.
13. Fork – Contemporary Tapas with a Global Twist
Location:
Fork Tapas & Pinchos Bar
84 Long Street, Cape Town
Map
Opening Hours: Monday – Saturday, 12pm–11pm
The name Fork says it all—this is a place where you’ll want to dig in and savor each bite. The tapas at Fork combines Spanish pinchos with international flavors, incorporating influences from across Africa, Europe, and beyond. With a relaxed atmosphere and stylish European-inspired interior, this restaurant is perfect for an afternoon or evening of casual, shareable dining.
What to Try:
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Deep-Fried Goat’s Cheese with Sundried Tomato Biscuits and Port-and-Onion Marmalade (R60) – A perfect balance of creamy and tangy.
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Moroccan Meatballs (R65) – These little bites pack a punch of spice.
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Pan-Seared Ostrich Fillet (R65) – A uniquely South African take on tapas that’s sure to impress.
“At Fork, every dish feels thoughtfully crafted. The fusion of flavors and textures will take your taste buds on an unforgettable journey.” – WakaAbuja
To make a booking, call 021 424 6334.
14. Maria’s – A Taste of Greece in the Heart of Cape Town
Location:
Maria’s Greek Restaurant
31 Barnet Street, Dunkley Square, Gardens, Cape Town
Map
Opening Hours: Monday – Saturday, 9am–10pm
For a Mediterranean twist on tapas, Maria’s offers authentic Greek dishes in a warm and welcoming setting. This restaurant has been a Cape Town staple for over two decades, and its taverna-style ambiance is perfect for anyone craving fresh and flavorful Greek cuisine. The menu features plenty of small plates ideal for sharing, including mezze and grilled meats.
What to Try:
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Tzatziki – Creamy, refreshing, and the perfect accompaniment to warm pita bread.
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Deep-Fried Halloumi with Lemon Wedges – A crispy, salty snack that’s impossible to resist.
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Slow-Roasted Lamb with Artichoke and Creamy Ouzo Sauce (R148) – A true Mediterranean delicacy.
“Mediterranean meals at Maria’s always feel like a celebration—full of flavor and perfect for sharing with friends.” – WakaAbuja
For inquiries, call 021 461 3333.
15. Thali – A Bold and Vibrant Indian Tapas Experience
Location:
Thali
3 Park Road, Gardens, Cape Town
Map
Opening Hours:
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Dinner: Monday – Saturday, 5pm – 9:30pm
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Lunch: Friday & Saturday, 12pm – 2:30pm
No reservations policy in place
For anyone looking to explore bold Indian flavors in a fresh and unique way, Thali is a must-visit. This exciting restaurant, the latest venture from renowned chefs Liam Tomlin and Dimo Papachristodoulou, offers a modern twist on traditional Indian dishes. With John van Zyl as the head chef, the focus is on tapas-style Indian cuisine that’s perfect for sharing, packed with vibrant spices, and served in a way that engages both your eyes and your tastebuds.
The restaurant’s design reflects its exotic offerings: intricate postcard art, kaleidoscopic patterns, and vibrant colors create an immersive, almost otherworldly dining experience. The space is divided into five distinct sections, with a garden area that makes it a perfect spot for enjoying a meal surrounded by the unique charm of Cape Town’s cultural energy.
What to Try:
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Tapas for Two (R800) – A perfect introduction to the restaurant, this tapas set includes eight dishes, such as mouthwatering Tandoori Chicken, Golden Lamb, and Chicken Curries.
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Paneer Tikka – A succulent vegetarian option featuring marinated paneer cooked to perfection.
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Gulab Jamun – These soft, syrup-soaked doughnuts make for the perfect sweet finish to your meal.
“At Thali, you’re not just enjoying food; you’re indulging in an artful, sensory experience. From the food to the decor, every detail is designed to transport you to another world.” – WakaAbuja
For reservations or inquiries, contact 021 286 2110 or email [email protected].
16. Bukhara – Where Opulence Meets Indian Tapas Excellence
Location:
Bukhara
33 Church Street, Cape Town
Map
Opening Hours:
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Lunch: Monday – Sunday, 12pm – 3pm
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Dinner: Monday – Sunday, 6pm – 11pm
If you’re seeking a regal dining experience paired with exceptional Indian cuisine, Bukhara should be on your radar. This renowned restaurant blends the grandeur of an ancient Indian empire with world-class cuisine, creating an unforgettable atmosphere. From the marble floors to the high ceilings, every corner of Bukhara speaks of opulence. The glass walls around the kitchen give you a peek into the action, allowing you to witness the chefs creating magic with every dish.
While the focus is on Indian cuisine, there are elements of other Asian influences throughout the menu, and Bukhara excels at offering tapas-style servings of these rich, aromatic dishes. If you’re a fan of diverse, bold flavors, this is the place to be.
What to Try:
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Eight-Course Tapas Menu – If available, this is a showstopper. It includes a little bit of everything, from Fish and Chicken to Lamb and Vegetarian Dishes, all prepared using various traditional techniques such as Tandoor and Dum (slow-cooked in sealed pots).
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Tandoori Lamb Chops – These flavorful, smoky chops are a crowd favorite.
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Vegetarian Tikka – Perfectly spiced, making it a perfect vegetarian option.
“Dining at Bukhara feels like stepping into an Indian royal palace. The food isn’t just a meal; it’s an experience that dazzles both the eyes and the palate.” – WakaAbuja
For reservations or more information, contact 021 424 0000 or email [email protected].
Final Thoughts
Cape Town’s tapas scene is truly something special, offering a wide range of options for all tastes and budgets. Whether you’re looking for fine dining, fusion flavors, or street food-inspired bites, there’s a tapas spot in the city that will exceed your expectations. Bon appétit!
Disclaimer
WakaAbuja has made every effort to ensure that the information in this post was correct at the time of publication. However, we do not assume any liability caused by errors, such as price, cost, time, and location. Please refer to official channels for accurate and up-to-date contact information, including the right Instagram, Facebook, phone numbers, addresses, and map links.
