Must-Try Korean Food in Seoul: Top 12 Picks

Spicy Korean Ramyun Topped with Processed Cheese

This combo might sound unusual, but adding a slice of processed cheese to spicy ramyun creates a creamy, comforting balance that every Seoulite loves.

The cheese melts over the fiery broth, turning it silky smooth. I first tried this at Myeongdong Ramyun Alley for less than ₩5,000 (~$4 USD), a budget-friendly must-have.

Korean Stuffed Rice Roll (Gimbap)

Seoul’s answer to sushi, gimbap features rice and various fillings like pickled radish, egg, and ham rolled in seaweed. It’s perfect as a portable snack or light meal.

You can find delightful, fresh gimbap at Tosokchon Gimbap. My top tip: try the unique tuna or bulgogi variants for an extra punch of flavor.

Korean Savory Pancake (Jeon)

Jeon are savory pancakes made with ingredients like green onions, seafood, or kimchi, lightly pan-fried to crispy perfection. They pair beautifully with a dipping sauce of soy and vinegar. I had an unforgettable plate at the Gwangjang Market while wandering the bustling lanes—an authentic must for foodies.

Korean Soup (Guk)

Korean soups like Seolleongtang (milky beef bone soup) deliver soothing warmth and deep umami flavors. Perfect for chilly days or after a night of adventuring. I recommend Tosokchon Samgyetang, renowned for delicious ginseng chicken soup.

Korean Street Food

The street food scene is vibrant in areas like Myeongdong and Hongdae, offering skewered fish cakes, hotteok (sweet pancakes), tteokbokki (spicy rice cakes), and more. I found tteokbokki here especially addictive—it’s sweet, spicy, and utterly satisfying. A single serving usually costs ₩3,000-5,000.

Korean BBQ (Gogi-gui)

No Seoul food adventure is complete without indulging in Korean BBQ. You grill your own meat right at the table—usually marinated pork belly or beef. The best part is wrapping a juicy bite with lettuce, garlic, and ssamjang sauce. I loved dining at Maple Tree House, a top-rated spot offering quality cuts and excellent sides.

Dak Galbi from Chuncheon

This spicy stir-fried chicken dish originates from Chuncheon but is popular all over Seoul. It’s loaded with vegetables and rice cakes, typically cooked tableside. I found the perfect spot at Yoogane Dak Galbi—a must for a fiery meal that delights with every bite.

Korean Fried Chicken and Beer (Chimaek)

Korean fried chicken stands apart with its crisp, double-fried skin and flavors ranging from soy garlic to spicy chili. Paired with cold beer (“maekju”), it’s a beloved combo called “chimaek.” I enjoyed this experience at Kyochon Chicken, one of Seoul’s iconic chains.

Makgeolli (Korean Sparkling Rice Wine)

This milky, slightly sweet alcoholic drink made from fermented rice is perfect to complement savory dishes. I tried several varieties at Baesangmyun Brewery, appreciating how refreshing and subtly tangy they felt.

Patbingsoo (Korean Shaved Ice)

On hot days, patbingsoo is the ultimate treat: finely shaved ice topped with sweet red beans, fruits, condensed milk, and rice cakes. I found it sublime at Sulbing, a famous dessert franchise in Seoul with creative seasonal toppings.

Banana Milk

Though simple, sweet banana milk is a beloved Korean classic drink you’ll see everywhere, from convenience stores to cafes. It’s refreshing and nostalgic—I grabbed mine daily as a quick energy boost while exploring Seoul bustling streets.

Kalguksu (Knife-Cut Noodle Soup)

This comforting bowl of handmade knife-cut noodles in a rich broth is simple but profoundly satisfying. Often paired with kimchi, I tried it at Myeongdong Kalguksu, a historic spot known for its delicate noodles and perfectly seasoned broth.