Zioux Restaurant & Bar in Sandton has returned with an Asian culinary makeover led by legendary chefs David Higgs and Katsuhiko Miyamoto. Expect a luxurious setting, fresh sushi, elevated dim sum, wood-fired entrées, and artistic décor updates. Located at The MARC in Sandton, Zioux is open all week except Sunday evenings. For an unforgettable dining experience in Joburg, this is a must-visit.
A New Chapter Begins: The Return of Zioux
After a brief hiatus, Zioux (pronounced “zoo”) has burst back onto Sandton’s dining scene with a bold new identity. The restaurant, already revered for its chic African Art Nouveau interiors, has now married that visual opulence with a dynamic Asian culinary focus.
On my recent visit, I found myself in awe even before my first bite. The new menu is not just a refresh—it’s a bold leap into a refined, globally-inspired direction that blends Japanese mastery with Joburg flair.
“Zioux doesn’t just serve food—it serves atmosphere, experience, and an edge of sophistication I haven’t found elsewhere in Johannesburg.” — Personal reflection from my dinner there
The Creative Force: Chefs David Higgs & Katsuhiko Miyamoto
Zioux’s transformation is a tale of two visionaries. Chef David Higgs, co-founder of Marble and Saint, brings a deep understanding of South Africa’s evolving taste profile. But it’s the arrival of Chef Katsuhiko Miyamoto from Matsusaka, Japan, that injects authentic Asian finesse into every dish.
Chef Miyamoto is no stranger to fine dining, with decades of experience mastering Kaiseki-style and sushi cuisine. His collaboration with David Higgs has birthed a menu that respects traditional techniques while seducing local palates.
“Working with Chef David is like painting with two hands. We bring balance—heat and elegance, soul and discipline.” — Chef Katsuhiko Miyamoto
Exploring the New Menu: Asian Cuisine Reinvented
Sushi & Sashimi
Expect pristine cuts of sashimi, nigiri, and delicate maki rolls made with sustainably sourced fish. Presentation is minimalist, yet dramatic—a signature of Chef Miyamoto.
Must-try items:
- Toro Nigiri with Yuzu Kosho
- Dragon Maki Roll with eel and avocado
- Salmon Sashimi with truffle ponzu
Dim Sum, Tempura & Snacks
Zioux now offers a tightly curated dim sum and snack list. My personal favourite? The Prawn Har Gow with chili oil. The mushroom tempura also left a lasting impression.
Snacks & Light Bites:
- Chicken Gyoza with sesame soy
- Pork Belly Bao Buns
- Vegetable Tempura with dipping trio
Grilled Entrées & Mains
The heart of the menu lies in the wood-fired grill. Flame-kissed wagyu, umami-laced miso fish, and Korean-spiced lamb ribs dominate this section.
Top picks:
- Wagyu Striploin with soy butter
- Robata-style Chicken Yakitori
- Grilled Seabass with miso glaze
Poke Bowls & Salads
Lighter eaters are not left out. Poke bowls are composed, colourful, and brimming with freshness.
Options include:
- Spicy Tuna Poke with edamame
- Miso-glazed Tofu Salad
- Thai Chicken Noodle Salad
Ambiance & Art: Inside the Redesigned Zioux
Beyond the food, Zioux has polished its visual identity. The bold African Art Nouveau aesthetic remains but now features:
- New contemporary art installations
- Upgraded seating and lighting for a cozier evening glow
- A newly expanded outdoor deck for sundowners and shisha
“The revamped deck is stunning—I watched the sun dip behind Sandton’s skyline while sipping a lemongrass gin cocktail. Bliss.” — From my outdoor lounge experience
Essential Visitor Info
| Details | Information |
|---|---|
| Location | The MARC, Corner Rivonia & Maude St, Sandown, Sandton |
| Operating Hours | Mon-Fri: 12PM–11PMSat: 11AM–11PMSun: 11AM–4PM |
| Website | zioux.com |
| Reservations | [email protected] • Tel: 010 594 5455 |
| @zioux_jhb | |
| @zioux.jhb |
What Diners Are Saying: Real Reviews & Feedback
“Hands down the best sushi I’ve had in Sandton. Presentation and flavour are on another level.” — Tumi, Google Review
“Chef Miyamoto is a genius. Every dish had depth. The lamb ribs were a revelation.” — Sipho, TripAdvisor
“Came for the cocktails, stayed for the vibe. The deck is perfect for post-work chills.” — Leila, Instagram comment
Average Rating: 4.8/5 across Google, TripAdvisor, and Zomato (as of April 2025)
FAQs About Zioux Sandton
Who is the head chef at Zioux in Sandton?
The culinary direction at Zioux is led by Japanese maestro Chef Katsuhiko Miyamoto, working alongside renowned South African chef David Higgs. Together, they bring an authentic yet modern Asian-fusion experience to Johannesburg.
What type of food can I expect at Zioux?
Expect a vibrant mix of Asian-inspired dishes—think sushi rolls, crispy tempura, steamed dim sum, grilled meats from the wood-fired oven, and lighter fare like poke bowls and salads. Each dish is designed with bold flavor and artistic presentation.
Where exactly is Zioux located?
Zioux is located inside The MARC precinct at the corner of Rivonia and Maude Street in Sandown, Sandton, Johannesburg.
What are Zioux’s opening hours?
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Monday to Friday: 12:00 PM to 11:00 PM
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Saturday: 11:00 AM to 11:00 PM
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Sunday: 11:00 AM to 4:00 PM
How do I make a reservation at Zioux?
To reserve a table, visit their official website at zioux.com, email [email protected], or call +27 10 594 5455. It’s highly recommended to book ahead, especially for weekend evenings.
Does Zioux offer vegetarian or vegan options?
Yes. The menu includes vegetarian sushi, tofu-based dishes, and vibrant plant-based salads. Let the staff know your preferences, and they’ll happily guide you.
Is there a dress code at Zioux?
Yes. Zioux encourages a smart-casual to upscale-chic dress code. It’s a stylish venue, so dress to match the ambiance, especially during dinner service.
Is parking available at Zioux?
Yes. Secure underground parking is available at The MARC, with direct access to the restaurant.
Can I host a private event at Zioux?
Absolutely. Zioux caters to private functions, birthdays, and corporate events. Contact them directly for packages and availability.
Is Zioux family-friendly?
While not exclusively child-focused, Zioux can accommodate older children for lunch or early dinner. However, its design and ambiance are geared more towards adults, couples, and business diners.
Final Thoughts: Should You Visit Zioux?
Absolutely. Whether you’re a local foodie or an out-of-towner exploring Joburg’s culinary scene, the new Zioux is a triumph of vision, skill, and style. It marries Asian precision with South African soul, creating a space where food isn’t just eaten—it’s celebrated.
From the intimate sashimi bites to the generous grilled mains and vibrant décor, Zioux hits every note of a premium, modern dining experience.
Disclaimer
WakaAbuja has made every effort to ensure that the information in this post was correct at the time of publication. However, we do not assume any liability caused by errors such as pricing, hours, or location details. Please consult official websites or social media pages for the most up-to-date information.
