Makers Landing at the V&A Waterfront is Cape Town’s vibrant food hub where culinary dreams come alive.
From sampling diverse local flavors to participating in cooking workshops and food incubator programs, Makers Landing blends food, culture, learning, and fun. Whether you’re tasting fudgy desserts, grabbing a curry, attending a baking class, or launching a food startup, you’ll find yourself immersed in a lively, welcoming community of changemakers.
Location: Cruise Terminal, V&A Waterfront
Hours: Thurs–Sun, 9 am–6 pm; Fri–Sat, 9 am–9 pm
Must-try: Kapoochka’s Indian street food, Ooh Fudge desserts, Ukhamba Beerworx craft brews
Special: Food Lab Incubator Programme for entrepreneurs
“Makers Landing isn’t just a market—it’s a living, breathing celebration of community and creativity.”
Table of Contents
What is Makers Landing?
The Makers Landing Experience
Eat: A Feast for the Senses
Share: Building a Better Future Through Food
Learn: Food Lab Incubator Programme
The Demo Kitchen: A Culinary Playground
Events at Makers Landing
Makers Landing Directory: Must-Visit Stalls
Makers Landing Map & Contact Info
Pros and Cons of Visiting Makers Landing
FAQs About Makers Landing
Final Thoughts
Disclaimer
What is Makers Landing?
Imagine walking into a vibrant hall where the scent of spices, baked bread, and braai fills the air—and each corner offers a unique story on a plate.
Makers Landing is more than a food hall; it’s a community-driven space at Cape Town’s V&A Waterfront where artisans, entrepreneurs, and food lovers unite to celebrate, learn, and build a better food future.
Launched in late 2023, the initiative was designed to
Support small and emerging food businesses
Foster community through shared food experiences
Celebrate the diversity of South African cuisine
Create real economic opportunities through mentorship and training
“Every visit to Makers Landing feels like an invitation into someone’s home kitchen—full of stories, laughter, and love.” —My experience on my first visit, December 2024.
The Makers Landing Experience
Eat: A Feast for the Senses
If you’re a true foodie, Makers Landing is pure bliss.
It’s a kaleidoscope of tastes, textures, and aromas under one lively roof.
| Top Eats to Try | Highlights |
|---|---|
| Indikaap’s Ayurveda Bowl | Wholesome, healing Indian flavors |
| Ooh Fudge | Melt-in-your-mouth artisanal fudge |
| Kapoochka | Authentic Indian street snacks |
| Pitso’s Kitchen | Traditional Mzansi dishes like mogodu |
| Conscious Meat Merchants | Gourmet burgers & biltong |
| Emazulwini Restaurant | Elevated Nguni cuisine |
| Ukhamba Beerworx | Craft beers brewed onsite |
“Sampling Indikaap’s Ayurveda Bowl felt like tasting sunshine on a plate—warm, comforting, and deeply nourishing.”
Not to Miss
Burgers + biltong at Conscious Meat Merchants
Chargrilled chops and pap en vleis by Mosi Smokehouse
Fresh cane juice at Charm’s Kitchen
Gooey cinnamon buns from The Bread Bar
The diversity here reflects Cape Town’s melting pot of cultures, stories, and culinary traditions.
Share: Building a Better Future Through Food
At the heart of Makers Landing is the philosophy of giving back and lifting others up.
Visitors aren’t just passive consumers; they’re part of a bigger mission:
Supporting local businesses who are often underrepresented
Celebrating South African food heritage
Encouraging healthier, sustainable food systems
Makers Landing believes
“When you share a plate, you share a dream.”
“There’s a kind of magic when you sit down with a stranger over a shared meal and leave feeling like friends.” —One of my favorite memories here.
Learn: Food Lab Incubator Programme
Perhaps the most powerful aspect of Makers Landing is its Food Lab Incubator Program.
Designed to equip early-stage entrepreneurs with essential business and culinary skills, the program offers:
Mentorship from food industry experts
Training modules on marketing, costing, sustainability
Access to licensed commercial kitchen spaces
Participation in Makers Landing events and markets
| Programme Details | Description |
|---|---|
| Eligibility | Startups, aspirants, or grassroots entrepreneurs |
| Industry Focus | Packaged foods, catering, foodservice |
| Cost | Subsidized with grants available |
| Duration | 6 months per cohort |
| Partners | Stellenbosch University LaunchLab, leading chefs |
Third Cohort Launched: February
The Demo Kitchen: A Culinary Playground
The Demo Kitchen is an ultra-modern space where culinary creativity knows no bounds.
Whether you’re
Hosting a private chef’s table
Organizing kids’ cooking parties
Filming professional food content
Conducting live demos or tastings
The space is open to everyone, with top-notch facilities.
| Demo Kitchen Info | Details |
|---|---|
| Cost | R3,500 (half-day weekday rental) |
| Facilities | Commercial kitchen + Food studio |
| Booking | [email protected] |
Events at Makers Landing
Beyond food, Makers Landing is a buzzing cultural venue offering:
Weekly Live Music (Jazz, Afro beats, Indie)
Spitbraai Sundays at Ukhamba Beerworx
Chef Collab Nights (pop-up fine dining)
Kids’ Baking Workshops
Market Festivals during major holidays
🎶 This Month’s Highlights:
Spitbraai Sundays: Every Sunday at Ukhamba Beerworx
Makers Music Sessions: Fridays and Saturdays, 6 pm
Easter Food Festival: March 28–30
Makers Landing Directory: Must-Visit Stalls
Here’s a quick overview of top spots to visit:
| Stall | Specialty |
|---|---|
| Sweet Lionheart | Custom cakes & luxury desserts |
| Afrikoa Chocolate | Bean-to-bar African chocolate |
| Side Wing | Gourmet wings and chips |
| The Sunshine Food Sprouting Co. | Superfoods and smoothies |
| B2 | Antioxidant iced teas |
| Pienaar & Sons | Craft gin & spirits |
Makers Landing Map & Contact Info
Address:
Cruise Terminal, V&A Waterfront, Cape Town, South Africa
📍 Google Maps Location
Hours:
| Day | Time |
|---|---|
| Thursday | 9 am–6 pm |
| Friday | 9 am–9 pm |
| Saturday | 9 am–9 pm |
| Sunday | 9 am–6 pm |
Contacts:
Phone: 021 408 7529
Email: [email protected]
Website: Makers Landing Official
Instagram: @makerslanding
Pros and Cons of Visiting Makers Landing
| Pros | Cons |
|---|---|
| Wide variety of food experiences | Parking can get crowded on weekends |
| Vibrant, authentic atmosphere | Some stalls close earlier than posted |
| Opportunities to learn and engage | Food prices slightly above average |
| Great for families and groups | Limited indoor seating at peak hours |
| Support local businesses directly | No major vegan-only vendors yet |
FAQs About Makers Landing
Is Makers Landing kid-friendly?
Absolutely! There are kid-friendly meals, baking workshops, and plenty of open spaces.
Can I rent Makers Landing for private events?
Yes, especially the demo kitchen for food events, parties, and professional shoots.
Do they accommodate vegans and vegetarians?
Yes, several vendors offer vegan and vegetarian options, but variety may vary.
Is there live entertainment?
Every weekend! Look out for Makers Music Sessions and special events.
How do I apply for the Food Lab Incubator?
Applications open annually via Makers Landing’s website.
Final Thoughts
Visiting Makers Landing felt like a heartwarming immersion into Cape Town’s soul.
It’s rare to find a place where you can taste traditions, meet future food leaders, and be part of something bigger—all while enjoying some of the most delicious food around.
“Every plate served here carries a story, a dream, and a delicious future.”
If you’re passionate about food, community, and cultural diversity, Makers Landing must be on your Cape Town itinerary.
Come hungry. Leave inspired.
Disclaimer
WakaAbuja has made every effort to ensure that the information in this post was correct at the time of publication. However, we do not assume any liability caused by errors such as pricing, hours, or location details. Please consult official websites or social media pages for the most up-to-date information.
