The best rooftop dining in Lagos is at Turaka Restaurant
If you’re looking for a rooftop dining experience that combines culinary excellence with chic ambiance and breathtaking views of Lagos, Turaka Restaurant is sure to be a top choice. Located in the heart of Lagos, Turaka Restaurant has become a popular destination for locals and tourists alike. Turaka easily earns its place as a top restaurant in Lagos with its combination of international and Nigerian cuisine, impeccable service, and unbeatable views.
Key Takeaways
- Location: Turaka Restaurant offers stunning rooftop views of Lagos, making it the perfect spot for a chic dining experience.
- Menu Variety: From traditional Nigerian dishes to international cuisine, there’s something for everyone.
- Service: The staff at Turaka are professional and ensure that you have a smooth dining experience.
- Price Range: Expect to spend around ₦15,000-₦20,000 per person for a full meal and drinks, but the experience is well worth the price.
Here are a few reasons why you should dine at Turaka Restaurant in Lagos
On top of a high-rise building, the sun sets on Lagos’ bustling skyline, and a cool breeze from the Atlantic Ocean brushes past your face. It’s the food and ambiance at Turaka that will truly captivate you, not the dream-like setting.
Experience an atmosphere that will never be forgotten
The rooftop setting at Turaka Restaurant is simply stunning. With panoramic views of the city, it’s the ideal place for a romantic date night, a casual evening with friends, or even a solo dining experience if you’re in the mood for some “me time.” The sleek, modern decor adds a touch of luxury, while the comfortable seating arrangements ensure that you can dine and unwind without a care in the world.
During my visit to Turaka, I found the atmosphere to be lively yet intimate. With the sun setting, the rooftop came alive with soft ambient lighting, perfect for transitioning from an afternoon hangout to a classy evening event. An exceptional dining experience was set to music that was both upbeat and relaxing.
With a menu that combines global cuisine with Nigerian roots
The diverse menu at Turaka is one of the restaurant’s biggest draws. In addition to international dishes, the restaurant offers Nigerian-inspired dishes. It doesn’t matter if you’re a fan of Mediterranean, Asian, or Nigerian cuisine; you’ll find something to suit your taste.
My first course at Turaka was the grilled prawns (₦7,000), which were perfectly seasoned and tender. For the main course, I opted for the jollof rice with grilled chicken ($6,500)—a delightful twist on the traditional Nigerian dish. The jollof was savory and flavorful, while the chicken was juicy with just the right amount of char.
Vegetarian options are also available, including their popular avocado quinoa salad (₦5,500) and vegetable stir-fry (₦6,000), both prepared with the same attention to flavor and presentation.
If you’re feeling adventurous, don’t miss out on their seafood platter (18,000), which features a delightful assortment of shrimp, fish, calamari, and mussels served with a spicy dipping sauce.
Drinks to Match the View
It wouldn’t be rooftop dining without a stellar drink selection, and Turaka does not disappoint. From classic cocktails to expertly curated wines, their bar menu has something for everyone. I personally recommend their Turaka Signature Mojito (₦4,500), a refreshing cocktail that perfectly complements the evening’s cool breeze.
For wine lovers, they offer an impressive selection, from South African Chenin Blanc to French reds, with prices ranging from₦8,000 to₦20,000 per bottle. If you’re not in the mood for alcohol, mocktails are delightful. I tried the Virgin Pina Colada (₦3,000), which was rich and creamy without being overly sweet.
Offerings of the highest quality;
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Starters like Hummus with Pita Bread are Mediterranean classics.
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A rich, spicy broth ideal for lovers of traditional Nigerian food.
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The Ghanaian Groundnut Soup is a flavorful West African dish made from ground peanuts.
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Grilled meats and seafood are a staple on the menu, expertly seasoned and perfectly cooked.
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Our signature desserts are its most delicious highlight, each freshly prepared and sure to satisfy your sweet tooth.
Top Picks To Try:
| Dish | Description | Price (₦) |
|---|---|---|
| PENNE ARRABBIATA (v) | Spicy sauce from Lazio, with garlic, tomatoes, red chili peppers, kalamata olives, and fresh parsley | 10,000 |
| MEDITERRANEAN SEAFOOD PASTA | Chilli-infused prawns with calamari, creamy red pepper sauce, spicy lemongrass, and mushrooms, with penne or tagliatelle pasta | 22,000 |
| NAIJA GRILLED FISH | Whole line fish, marinated in spices, topped with spicy puttanesca sauce, served with roasted plantain, yam fries, parsley-ginger vegetables, and salad | 15,500 |
| GRILLED TIGER PRAWNS | Lemongrass-chilli tiger prawns, served with creamy butter noodles, stir-fry vegetables, spicy coriander-tomato sauce, and baby spinach | 32,000 |
| STIR-FRIED CHICKEN or BEEF | Marinated chicken or beef, mushrooms, onions, carrots, green peppers, and ginger-chilli oyster sauce, served with saffron stir-fried basmati rice | 12,500 |
| STIR FRIED FETTUCCINI PASTA (v) | Mushrooms, oyster sauce, sesame seeds, broccoli, cauliflower, carrots | 9,500 |
| PRAWN & CALAMARI SPRING ROLLS | Spicy sweet chili, prawn, calamari, carrot | 9,500 |
| CHICKEN QUESADILLAS | Chicken quesadillas with cheesy filling | 7,500 |
| WINGS & WEDGES | Irish potato, coconut flakes, parmesan cheese, coriander, paprika capsicum, and garlic | 7,500 |
| SPICY SEAFOOD (for 2) | Succulent grilled calamari, tempura prawns, seafood arancini, fish goujons, and potato fries, served with chili butter and tartar sauce | 13,500 |
| SPICY SEAFOOD (for 4) | Larger portion of the spicy seafood platter | 25,000 |
| NAIJA CHOPS (for 2) | Spicy snails, crispy chicken wings, coriander gizzards, smoky asun, yam chips, puff-puff, and grilled plantains, served with onion-pepper salsa | 14,500 |
| NAIJA CHOPS (for 4) | Larger portion of Naija Chops | 28,000 |
| MEAT FEAST (for 2) | Crispy chicken wings, chicken skewers, beef skewers, coriander-chilli beef samosas, and smoked yam chips, served with jalapeño mayo | 15,500 |
| MEAT FEAST (for 4) | Larger portion of the Meat Feast | 30,000 |
Service That Shines
Turaka prides itself on offering top-tier service, and during my visit, I found the staff attentive without being overbearing. From the moment I walked in, I was greeted with smiles and genuine warmth. The servers were knowledgeable about the menu and made excellent recommendations based on my preferences.
The food arrived promptly, and any minor requests I had—whether it was for extra napkins or a glass of water—were met without delay. Turaka’s top priority is customer satisfaction.
Dining in the indoor restaurant
It is the perfect place to eat with friends or family in a more intimate setting if you prefer an indoor setting. The indoor space offers a cozy yet elegant atmosphere, ideal for hosting private dinners or special occasions, with exquisite décor and soft lighting. In addition to offering guests privacy and comfort, the ambiance inside exudes sophistication.
An outdoor bar on the roof
It offers a sophisticated, vibrant environment ideal for unwinding with signature cocktails and indulging in premium spirits. Located on the rooftop, it offers a stunning view of Lagos’ skyline and the Atlantic Ocean, making it ideal for an upscale gathering.
The Paint and Sip event
At Túraká Restaurant Lagos, the Paint and Sip experience provides a place for guests to relax while enjoying great food and drinks. It’s the perfect blend of art and leisure when guests can participate in painting sessions led by skilled instructors while sipping on their favorite cocktails or wines.
Host and organize events
In addition to hosting events and private gatherings, Traka Restaurant offers a blend of elegance and sophistication. From corporate events to intimate celebrations, its stunning rooftop setting and intimate indoor space provide the perfect backdrop. A breathtaking view of the Atlantic Ocean and the Lagos skyline enhances the ambiance, while the exquisite décor creates a luxurious setting.
Get in Touch
Open:
- Monday to Thursday: 11 a.m.–11 p.m.
- Friday & Saturday: 11am – 1am
- Sunday: 11am–11pm
Address: 1637 Adetokunbo Ademola, Victoria Island, Lagos.
Phone: +234 906 800 0025
Reviews and Ratings
With a growing number of glowing reviews on platforms like TripAdvisor and Google Reviews, Turaka has cemented its reputation as one of Lagos’s must-visit dining spots. The restaurant boasts an average rating of 4.5 stars on Google, with many diners praising the ambiance, food quality, and stellar service.
One reviewer on TripAdvisor wrote, “Turaka is easily the best rooftop dining experience I’ve had in Lagos. The views are spectacular, and the food was beyond my expectations.”
Another guest commented, “The service here is impeccable, and the seafood platter was worth every naira. Highly recommended for anyone looking for a great evening in Lagos.”
Pricing: Is It Worth It?
While Turaka Restaurant is certainly not the cheapest option in Lagos, the quality of food, ambiance, and service make it worth every penny. Expect to spend around₦15,000 to₦20,000 per person for a three-course meal with drinks, depending on your selections. For Lagos’s high-end dining scene, these prices are quite reasonable, especially considering the rooftop setting and quality of the experience.
Pros and Cons of Dining at Turaka Restaurant
Pros:
- Spectacular rooftop views of Lagos
- Diverse menu catering to both local and international tastes
- Attentive and professional service
- A great spot for romantic evenings, group dinners, or casual outings
- Well-curated drink menu with a wide variety of wines and cocktails
Cons:
- Slightly pricey for those on a budget
- Can get crowded during peak hours, so reservations are recommended
- Limited parking space, so consider using a ride-hailing service
Frequently Asked Questions
1. Do I need to make a reservation?
Yes, reservations are highly recommended, especially on weekends and during peak hours. Turaka can get busy, and making a reservation ensures you get a prime spot with the best views.
2. Is Turaka Restaurant family-friendly?
While Turaka caters more to adults, especially couples and groups of friends, children are welcome. However, due to the rooftop setting and ambiance, it might not be the best spot for younger kids.
3. What type of cuisine does Turaka serve?
Turaka serves a mix of international cuisine with a focus on Nigerian dishes. Their menu offers something for everyone, from seafood lovers to vegetarians.
4. Is parking available?
Parking is available but limited. It’s a good idea to use ride-hailing services like Uber or Bolt to avoid parking hassles.
5. What are the opening hours?
Turaka is open from 12 PM to 11 PM daily, making it a great spot for both lunch and dinner.
Conclusion
Turaka Restaurant is more than just a dining destination—it’s an experience. With stunning rooftop views, a diverse and delicious menu, and impeccable service, it’s no wonder this Lagos gem has garnered rave reviews. Whether you’re a local or a traveler, Turaka is a must-visit for anyone looking to enjoy the best of what Lagos has to offer.
