The capital city of Nigeria, Abuja, is not only known for its stunning architecture and historical landmarks but also for its diverse food scene. There are a variety of culinary experiences in the city, from street food vendors to high-end dining establishments. A top destination for food lovers seeking a blend of traditional Nigerian flavors and contemporary culinary techniques is De Village Restaurant.
Key Takeaways
- De Village Restaurant is a fantastic spot to indulge in local Nigerian flavors with a contemporary twist. From their signature Jollof rice to the melt-in-your-mouth Pounded Yam and Egusi Soup, every dish tells a story of Nigerian culinary tradition.
- The ambiance blends rustic charm with modern design, creating an inviting atmosphere that complements the food.
- Pricing is affordable, with most meals priced between ₦2,000 and ₦6,000.
- The menu is diverse and includes both vegetarian and meat-based options, ensuring there’s something for everyone.
- Overall, De Village is a must-visit for anyone looking to experience authentic Nigerian food in a modern and comfortable setting.
De Village Restaurant
De Village Restaurant combines the rich heritage of Nigerian cuisine with a modern twist in the heart of Abuja. De Village offers a beautiful, vibrant, culturally rich setting in which you can enjoy local contemporary dishes while exploring the culinary diversity of Abuja.
My firsthand experience at De Village will be shared in this post, as I offer insights into its ambiance, menu, pricing, and what makes it a must-visit spot for Nigerian food lovers.
Open: Monday – Saturday from 11:00am – 7pm
Address: Soho 24 Sports Park Off Ahmadu Bello Way Kado, Immediately After NAWA Complex, Abuja.
Phone: 0706 069 5941
Instagram: @de_villagerestaurantabuja
Ambiance
The combination of rustic charm and contemporary design at De Village immediately captivated me. There is a beautiful fusion of traditional Nigerian elements and sleek, modern elements in the decor. Earthy tones, wooden furniture, and elegant lighting complement the vibrant art pieces and sculptures celebrating Nigerian culture.
From the cozy dining spaces to the lively open-air section, guests can enjoy their meals while enjoying the warm Abuja weather in every corner of this restaurant.
“As I sat down at my table, the atmosphere felt like a celebration of Nigerian heritage—contemporary yet deeply rooted in the culture. It was clear that De Village isn’t just about food; it’s about creating an experience, one that invites you to not just eat, but to connect with the very heart of Nigerian culinary artistry.”
Menu Highlights
De Village offers a diverse menu that features both traditional Nigerian dishes and innovative twists on familiar favorites. The chefs here have mastered the art of combining local ingredients with modern techniques to create contemporary dishes that still honor the authenticity of Nigerian cuisine. Here are some of the standout dishes that you must try when visiting De Village:
1. Jollof Rice with Grilled Chicken
A Nigerian staple, jollof rice is often considered the heart of any Nigerian meal. At De Village, their take on Jollof rice is nothing short of exceptional. The rice is perfectly cooked, with a balance of smoky and savory flavors, served with a generous portion of succulent grilled chicken. The chicken is tender, slightly crispy on the outside, and juicy on the inside.
2. Pounded Yam and Egusi Soup
For those craving a hearty and filling Nigerian dish, pounded yam paired with egusi soup is a must. The pounded yam here is smooth and fluffy, while the egusi soup (made from ground melon seeds) is rich and flavorful, packed with protein from meat and fish. This dish is a crowd-pleaser and one of the restaurant’s most popular orders.
3. Suya (Spicy Grilled Meat)
Suya is a popular Nigerian street food that has been elevated at De Village with top-quality meat and a perfect balance of spices. The skewered meat is grilled to perfection, lightly charred, and served with onions, tomatoes, and spicy pepper sauce. It’s the ideal appetizer or side dish to share.
4. Pepper Soup (Fish or Goat Meat)
No Nigerian meal is complete without a steaming bowl of pepper soup. De Village’s version is light yet packed with rich flavors, making it an ideal starter for any meal. You can opt for fish or goat meat, both of which are delicately seasoned and served with an assortment of aromatic herbs and spices.
“The pepper soup was absolutely divine—the spice was just the right amount, with each bite of meat being tender and flavorful. I could feel the warmth spreading from my throat to my soul.”
The Drink Menu
De Village does an excellent job of pairing local drinks with their food. Their selection includes everything from freshly squeezed fruit juices to Nigeria’s beloved palm wine. One drink that stood out to me was the “Chapman,” a popular Nigerian cocktail made with a refreshing mix of bitters, lemonade, and soda. It pairs beautifully with their spicy dishes.
Pricing: Affordable Fine Dining
Considering the quality and ambiance, the prices at De Village are quite reasonable. A typical meal can range from₦2,000 to₦6,000, depending on your choice of dish. For example, a serving of Jollof rice with grilled chicken is about ₦4,500, while pounded yam with egusi soup costs around ₦3,500.
Here’s a quick pricing breakdown of popular dishes:
| Dish | Price (₦) |
|---|---|
| Ofada Rice & Sauce with Protein | 8,000 |
| Jollof/Fried/Coconut/White Rice and Protein | 6,500 |
| Spaghetti Stir Fry with Protein | 6,500 |
| Beans with Protein or Plantains | 6,000 |
| Pounded Yam/Starch/Eba/Semo/Wheat & Soup with Protein | 6,500 |
| Pepper Soup | 6,500 |
| Yam & Egg Sauce | 6,500 |
| Plantains & Egg Sauce | 6,500 |
| Yam/Plantain & Owo with Protein | 6,500 |
| Yam/Plantain & Garden Egg Sauce | 6,000 |
| Amala Ewedu & Gbegiri with Protein | 6,000 |
| Nkwobi (Cowleg) | 3,500 |
| Bini Akara & Custard/Pap | 3,000 |
| Bini Akara | 1,500 |
| Moi-moi with Egg | 1,000 |
| Moi-moi without Egg | 800 |
What Makes De Village Stand Out?
There are several factors that contribute to De Village’s reputation as one of Abuja’s top dining destinations.
- Quality Ingredients: De Village prides itself on using locally sourced, fresh ingredients, which is reflected in the richness and authenticity of their dishes.
- Innovative Presentation: While the flavors are traditional, the presentation is sleek and modern, ensuring that every dish feels like a culinary masterpiece.
- Atmosphere: The ambiance at De Village is unlike any other. Whether you’re dining indoors or on the terrace, the space exudes a warm, welcoming vibe that makes you feel at home.
Pros and Cons of Dining at De Village
Pros:
- Authentic Nigerian cuisine with a modern twist
- Great ambiance with traditional Nigerian elements
- Reasonable prices for the quality and experience
- Friendly and attentive staff
- Locally sourced ingredients ensure fresh flavors
Cons:
- Can get crowded during peak hours
- Limited parking space
- Outdoor seating may not be ideal during the rainy season
Frequently Asked Questions (FAQs)
1. What type of cuisine does De Village serve?
De Village specializes in local Nigerian cuisine with contemporary influences. Their menu includes traditional dishes such as Jollof rice, Pounded Yam, and Egusi Soup, as well as innovative takes on classic Nigerian flavors.
2. How much does a meal at De Village cost?
A typical meal at De Village ranges from $2,000 to $6,000, depending on your choice of dish. Drinks like Chapman are priced around ₦1,000.
3. Is De Village family-friendly?
Yes, De Village is very family-friendly. The relaxed atmosphere and diverse menu options make it an ideal place for families to enjoy a meal together.
4. Does De Village offer takeout?
Yes, De Village does offer takeout services for those who prefer to enjoy their meals at home.
Visiting De Village Restaurant is more than just a meal—it’s a journey into the heart of Nigeria’s culinary culture. If you’re in Abuja and craving authentic Nigerian food with a contemporary flair, this restaurant is the perfect place to indulge your senses.
